
3 hours
Mexico City Polanco: Professional classic mixology and cocktail workshop.
Bring out your inner bartender for one night and let a professional mixologist guide you as you make your own creations.
Bosforo is a listening bar in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Bring out your inner bartender for one night and let a professional mixologist guide you as you make your own creations.

Guided tour · 4 - 5 hours
Discover the art of distilling at a woman-led distillery in Mexico City. Enjoy a curated tasting of premium gins, liqueurs, and signature cocktails, then watch a Lucha...

2 hours
Learn how to make 4 delicious cocktails inspired by the world's most iconic albums and try your creations. Meet new people, interact with talented instructors and ask ...
Address: Luis Moya 31, Centro Historico, Cuauhtemoc, 06010 Ciudad de Mexico, Mexico City
Salon Corona in Mexico City on Calle Bolivar in Centro Historico is the 1928 cervecería-cantina between Madero and 16 de Septiembre, with cheap draft Corona in tarros, taco-and-torta plates and the original tile floor still intact through three generations of operators.
La Opera Bar in Mexico City on Avenida 5 de Mayo in Centro Historico is the gilded 1876 cantina with carved wooden booths and a bullet hole in the ceiling that legend pins on Pancho Villa, a working cantina serving Mexican plates and tequila pours every day.
Bar Mancera in Mexico City on Calle Venustiano Carranza in Centro Historico is the 1912 cantina with carved-wood interiors, the largest catalogued Cognac Hennessy stained-glass window and a signed Muhammad Ali glove on display, plus a working art-deco phone booth.
Cantina Tio Pepe in Mexico City on Avenida Independencia in Centro Historico is the 1869 cantina with an original French-imported wooden back bar, ornate ceilings and a politicians-and-locals crowd that has barely changed in a century and a half.
Le Tachinomi Desu in Mexico City on Rio Panuco in the Little Tokyo block of Cuauhtemoc is Edo Kobayashi's standing-only tachinomi bar, a selected programme of Japanese whisky, sake and natural wine with a tapas menu that changes daily.
Salon Corona in Mexico City on Calle Bolivar in Centro Historico is the 1928 cervecería-cantina between Madero and 16 de Septiembre, with cheap draft Corona in tarros, taco-and-torta plates and the original tile floor still intact through three generations of operators.
La Opera Bar in Mexico City on Avenida 5 de Mayo in Centro Historico is the gilded 1876 cantina with carved wooden booths and a bullet hole in the ceiling that legend pins on Pancho Villa, a working cantina serving Mexican plates and tequila pours every day.
Bar Mancera in Mexico City on Calle Venustiano Carranza in Centro Historico is the 1912 cantina with carved-wood interiors, the largest catalogued Cognac Hennessy stained-glass window and a signed Muhammad Ali glove on display, plus a working art-deco phone booth.
Cantina Tio Pepe in Mexico City on Avenida Independencia in Centro Historico is the 1869 cantina with an original French-imported wooden back bar, ornate ceilings and a politicians-and-locals crowd that has barely changed in a century and a half.
Salon Malafama in Mexico City on Avenida Michoacan in Hipodromo Condesa is the see-and-be-seen pool hall with art exhibits on the walls, sports on the screens, a kitchen of Mexican pub plates and a long list of mezcal and craft beer, cash-only at the bar.