Churros con chocolate
Photo: currystrumpet from Amsterdam, The Netherlands · CC BY-SA 2.0

Crisp fried ribbed dough piped from a churrera and dusted with sugar, served with a thick cup of Mexican hot chocolate for dipping. Late-night street food and breakfast dish.

Churros came to Mexico from Spain in the colonial era; the Mexican version is shorter and more tightly ribbed than the Spanish original. Churreria El Moro opened in 1935 on Eje Central in the Centro Historico and runs 24 hours a day, with four chocolate styles for dipping (Mexican, Spanish, French and the thick chocolate especial). The 24-hour churro-and-chocolate stop is a Mexico City institution.

1 editor pick for Churros con chocolate in Mexico City, ranked by editorial score. All Mexico City signature dishes · Churros con chocolate across every city.

Also in: Madrid.

Churreria El Moro ★ 4.5

$Street foodCentro Historico

Churreria El Moro in Mexico City is the 1935 Centro Historico churros counter on Eje Central, the 24-hour churro and chocolate window that still pipes hot.

OrderA half-dozen churros with chocolate espanol (the thickest of the four chocolates on offer).

TipThe Centro flagship runs 24 hours. The newer Roma branches close at midnight; visit the original for the relic counter.

Learn to cook it, or eat it with a guide

Churros con chocolate makes more sense with someone from Mexico City explaining it. These are the classes and tours we have checked, with booking links.

Taste Churros con chocolate with a local in Mexico City

See all 802 bookable experiences in Mexico City