Merida's bakeries run from old neighbourhood panaderias turning out conchas and bolillos to specialist pastry counters, with a strong line in regional sweets. The trade is spread across the city, from Centro Historico to Paseo de Montejo and the residential pockets of Garcia Gineres. La Cubana in Centro Historico is a long-standing reference for daily bread, while Panificadora Montejo on Paseo de Montejo and Dulces Tipicos Rocio in Centro Historico show the split between everyday baking and traditional Yucatecan sweets.
