Mérida: 3-Hour Walking Food Tour
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
Pastelería Pop is a bakery in García Ginerés, Mérida.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.
Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...
Experience Mérida's food scene on the city's only evening food tour. With 15+ tastings, discover the dishes locals eat at night.
Address: Calle 31 273, García Ginerés, 97070 Mérida, Yucatán
Sukra Repostería in García Ginerés Mérida is the city's French pastry counter, tarts, mille-feuille and éclairs run by a husband-and-wife team off Reforma.
Worth the queue: Strawberry tart
La Cubana on Calle 62 Mérida is a long-running Yucatán bakery turning out franquesa, marquesote and pan de muerto from a Centro counter since the 1960s.
Worth the queue: Franquesa
Panificadora Montejo on Paseo de Montejo in Mérida is the city's morning-walk bakery, pan de muerto in October and Yucatecan birote loaves year-round.
Worth the queue: Pan de muerto
Panadería Rondel on Calle 65 in Mérida turns out Yucatecan pan dulce, hojaldras and conchas through the day, the neighborhood bakery near Lucas de Gálvez.
Worth the queue: Pan dulce surtido
Panadería La Cordobesa on Calle 56 Mérida bakes the Yucatán birote and a sweet-bread case from 6am, a Centro neighborhood counter open until late evening.
Worth the queue: Birote
Sukra Repostería in García Ginerés Mérida is the city's French pastry counter, tarts, mille-feuille and éclairs run by a husband-and-wife team off Reforma.
Worth the queue: Strawberry tart
Panadería San Antonio in Mérida's San Antonio Cucul runs Yucatán pan dulce, hojaldras de coco and savory empanadas at the residential bakery corner.
Worth the queue: Hojaldra de coco