Masa Madre La Boutique del Trigo ★ 4.6
Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.
6 editor picks in Guadalajara.
6 bakeries in Guadalajara, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Guadalajara.
Masa Madre in Guadalajara is the Providencia sourdough lab on Ottawa 1301, Leticia Vilchis' 30-year starter using Michoacan and Oaxaca heritage flours.
Boulangerie Central in Guadalajara is the Ladron de Guevara French bakery on Morelos 1984, a small-boulangerie-turned-restaurant famed for walnut bread.
Croissants Alfredo in Guadalajara is the Av. Americas 758 institution, a 40-year-old self-serve French bakery whose stuffed croissants sell out daily.
Saint Michel in Guadalajara is the Providencia patisserie on Nueva Escocia 1482, a daily-baguette and macaron counter famed for raspberry eclairs.
Banetto in Guadalajara is the Ladron de Guevara boutique bakery on Justo Sierra 2117, a masa-madre and corn-fermentation room with Argentine alfajores.
Panaderia La Saltena in Guadalajara is the Prados Providencia bakery on Manuel Acuna 3052, a since-1994 Tapatio favourite for pan dulce and empanadas.


