Verified in Guadalajara.
Pollo a las brasas is a signature dish of Mexico; we have verified places to eat it in Guadalajara. Start with where to eat Pollo a las brasas in Guadalajara.
Pollo a las brasas is the Guadalajara spit-roasted chicken, marinated in citrus and achiote, slow-roasted on a horizontal rotisserie and served with handmade tortillas and frijoles charros.
Pollo a las brasas as a Tapatio specialty was popularised by Pollo Pepe, founded December 1979 by Jose Maria Hernandez Sedano and Lucy at Tepeyac and Nino Obrero in Chapalita, Zapopan, and grew into a Guadalajara chain. The chicken is marinated in orange juice, achiote, garlic and oregano, then spit-roasted on a horizontal wood-fired rotisserie. The dish is served with handmade flour tortillas, frijoles charros (beans with bacon and tomato) and grilled onions on the side.
Where to eat Pollo a las brasas in Guadalajara: the editor picks
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