Huevos motuleños are fried eggs on a crisp tortilla spread with black beans, covered in a tomato sauce with ham and peas, and served with fried plantain and cheese: Yucatán's big breakfast.
Huevos motuleños are a breakfast from Motul, Yucatán: a fried tortilla spread with refried black beans, a fried egg on top, and a tomato sauce cooked with diced ham and peas, often with fried plantain, cheese and habanero salsa. Local oral history credits Don Jorge Siqueff, owner of Motul's best-known restaurant, who is said to have created the plate in 1921 when Governor Felipe Carrillo Puerto asked for a special breakfast for visitors from Mexico City, among them José Vasconcelos and Diego Rivera. In Cancún, La Casa de las Mayoras, in the MICHELIN Guide, serves it at breakfast.
La Casa de las Mayoras is a vegetarian-led breakfast and lunch fonda in Cancún, in the MICHELIN Guide, serving chilaquiles, huevos motuleños and molletes.
OrderChilaquiles or huevos motuleños, plus a superfood batido, or banana pancakes if you want something sweet.
TipClosed Mondays and open until mid-afternoon only; about 90 percent of the dishes are vegan or vegetarian, the rest use organic egg or chicken.
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