Sifu Nyonya Cuisine is a peranakan restaurant in George Town, Penang.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tu ka chor, Inchi kabin
Tip: Order the pomelo kerabu and inchi kabin early; the kitchen works to a fixed daily batch and stops when it runs out.
Address: 154 Jalan Pintal Tali, 10100 George Town, Penang
Bibik's Kitchen serves heirloom Nyonya recipes under classic Peranakan motifs on Jalan Sri Bahari, a Penang Bib Gourmand pick in the 2026 guide.
Signature: Cincalok pork, Ayam rendang
Tip: The cincalok pork divides first-timers; pair it with ayam rendang and plain rice rather than ordering it alone.
Rasa Rasa keeps daytime hours on Chulia Street Ghaut, pairing pandan nasi lemak sets with Bib Gourmand prices rare even by Penang standards.
Signature: Pandan nasi lemak combo, Nyonya kuih
Tip: It is a lunch room, not a dinner one; come before 14:30 and add the day's kuih to whatever combo you order.
Ceki Nyonya Restaurant dresses its Sri Bahari shophouse in antiques and card-game nostalgia, serving home-style Peranakan plates in central Penang.
Signature: Ayam pongteh, Otak-otak
Tip: The name comes from the old Peranakan card game; ask the owners about the antique ceki decks on the wall.
Jawi House on Armenian Street is Penang's standard-bearer for Jawi Peranakan cooking, blending Malay and Indian spice work in a cafe-gallery.
Signature: Nasi lemuni, Beef berempah
Tip: Try the nasi lemuni with butterfly-pea rice, then browse the gallery upstairs; the building tells the family story.
Fashion designer Richard Rivalee cooks his grandmother's pork-free Nyonya recipes in an antique-filled Macalister Lane shophouse in central Penang.
Signature: Kari kapitan, Gulai tumis
Tip: The kitchen is pork-free, which makes this the rare heritage Nyonya menu Muslim friends can share; book for dinner.
Bibik's Kitchen serves heirloom Nyonya recipes under classic Peranakan motifs on Jalan Sri Bahari, a Penang Bib Gourmand pick in the 2026 guide.
Signature: Cincalok pork, Ayam rendang
Tip: The cincalok pork divides first-timers; pair it with ayam rendang and plain rice rather than ordering it alone.
Winn's Cafe fills a two-storey Pulau Tikus house with local art and Bib Gourmand Nyonya plates, a husband-and-wife act on Penang's Jalan Cantonment.
Signature: Nyonya laksa, Kari kapitan
Tip: Ask for the upstairs room hung with local artists' work; it is quieter and seats small groups without a wait.
Rasa Rasa keeps daytime hours on Chulia Street Ghaut, pairing pandan nasi lemak sets with Bib Gourmand prices rare even by Penang standards.
Signature: Pandan nasi lemak combo, Nyonya kuih
Tip: It is a lunch room, not a dinner one; come before 14:30 and add the day's kuih to whatever combo you order.
Ceki Nyonya Restaurant dresses its Sri Bahari shophouse in antiques and card-game nostalgia, serving home-style Peranakan plates in central Penang.
Signature: Ayam pongteh, Otak-otak
Tip: The name comes from the old Peranakan card game; ask the owners about the antique ceki decks on the wall.
Jawi House on Armenian Street is Penang's standard-bearer for Jawi Peranakan cooking, blending Malay and Indian spice work in a cafe-gallery.
Signature: Nasi lemuni, Beef berempah
Tip: Try the nasi lemuni with butterfly-pea rice, then browse the gallery upstairs; the building tells the family story.
Fashion designer Richard Rivalee cooks his grandmother's pork-free Nyonya recipes in an antique-filled Macalister Lane shophouse in central Penang.
Signature: Kari kapitan, Gulai tumis
Tip: The kitchen is pork-free, which makes this the rare heritage Nyonya menu Muslim friends can share; book for dinner.
