Ee Beng Vegetarian Food is a vegetarian-friendly spot in George Town, Penang.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Prices are per item, so load vegetables and one mock meat; the sweet and sour rolls go fastest at lunch.
Address: 20 Lebuh Dickens, 10050 George Town, Penang
Bee Hwa Cafe cooks halal versions of Penang's Chinese hawker canon on Lebuh Dickens, a Bib Gourmand family shop begun as a 1992 street stall.
Tip: This is where Muslim travellers get proper char kway teow; the chicken-and-seafood version sells out before 14:00.
Sambal reworks Malaysian favourites with European technique at 300 Beach Street, a halal-friendly modern dining room in Penang's banking quarter.
Tip: The lap mei fun twist is the signature; come at lunch when the set menus make the kitchen's fusion ideas cheapest.
Du-An plates certified halal Malaysian cooking with cafe polish on Beach Street in Penang; the skin-on mutton curry is the Michelin guide's pick.
Tip: Everything is halal certified, so this is the Beach Street stop that works for every group; order the mutton curry.
Ali Nasi Lemak wraps banana-leaf parcels of coconut rice and sambal at Sri Weld Food Court, the halal Penang breakfast the Michelin guide flags.
Tip: The pyramids sell out in waves from 07:00; anchovy with hard-boiled egg is the classic pick of the six fillings.
Woodlands Vegetarian Restaurant anchors Penang's Little India with North and South Indian meat-free cooking and a sweets counter facing the street.
Tip: The masala rava dosa outclasses the plain version; grab Indian sweets from the front counter on your way out.
Bee Hwa Cafe cooks halal versions of Penang's Chinese hawker canon on Lebuh Dickens, a Bib Gourmand family shop begun as a 1992 street stall.
Tip: This is where Muslim travellers get proper char kway teow; the chicken-and-seafood version sells out before 14:00.
Sambal reworks Malaysian favourites with European technique at 300 Beach Street, a halal-friendly modern dining room in Penang's banking quarter.
Tip: The lap mei fun twist is the signature; come at lunch when the set menus make the kitchen's fusion ideas cheapest.
Du-An plates certified halal Malaysian cooking with cafe polish on Beach Street in Penang; the skin-on mutton curry is the Michelin guide's pick.
Tip: Everything is halal certified, so this is the Beach Street stop that works for every group; order the mutton curry.
Ali Nasi Lemak wraps banana-leaf parcels of coconut rice and sambal at Sri Weld Food Court, the halal Penang breakfast the Michelin guide flags.
Tip: The pyramids sell out in waves from 07:00; anchovy with hard-boiled egg is the classic pick of the six fillings.
