
Day trip · 8 hours
Kuala Lumpur: Unlimited Durian Farm & Food Experience
Visit a traditional market, heritage sites, and a durian orchard. Learn about Malaysia's King of Fruits and enjoy unlimited durian tasting.
Brasa is a wine bar in Bukit Damansara, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Charcoal grill using local and premium ingredients
Tip: Kitchen last call is 21:45, so arrive by early evening if you want the full charcoal grill menu with your wine.

Day trip · 8 hours
Visit a traditional market, heritage sites, and a durian orchard. Learn about Malaysia's King of Fruits and enjoy unlimited durian tasting.

Guided tour · 8 hours
Create and take home your own batik tote bag, then explore a local Kuala Lumpur night market with a friendly host and enjoy 5 Malaysian street food tastings. Perfect f...

4 hours
Dive into Kuala Lumpur’s vibrant food scene with a guided tasting adventure featuring 15 authentic local flavors. From savory street dishes to exotic tropical fruits a...
Address: No.50-G Jalan Medan Setia 2, Plaza Damansara, Bukit Damansara, 50490 Kuala Lumpur
Mount Pleasure at The Five in Bukit Damansara, Kuala Lumpur, sits between Feeka Coffee Roasters and Pizza Mansion, so its wine pairs with either menu.
PourBy-the-glass list rotated with occasional live DJ sets
WineApproachable by-the-glass list tucked between a cafe and a pizzeria
FoodOrder in from Feeka Coffee Roasters and Pizza Mansion next door
TipOrder food from Feeka or Pizza Mansion next door and bring it to your table; Mount Pleasure itself pours wine only.
Unwined KL inside APW Bangsar, Kuala Lumpur, is one of the city's early natural wine shops, a small drinks-only room pouring pet-nats and grower Champagne.
PourRotating grower Champagne and pet-nat by the glass
WineNatural and biodynamic wines by the glass and bottle
FoodDrinks only; bring in food from the other APW eateries
TipExcise duty means bottles run high here, so ask about the by-the-glass list if you only want to taste a few pours.
Corks Out in Taman Tun Dr Ismail, Kuala Lumpur, doubles as a wine shop and a bar, so its 250-plus labels pour at retail price rather than a markup.
PourPick any of the 250-plus retail labels and drink it at the back bar
WineOld and New World boutique labels sold at retail price to drink in
FoodCheese and charcuterie boards
TipPick a bottle straight off the retail shelf and pay shop price to drink it at the back bar, no markup added.
Salute Wine and Sake Bar in Taman Tun Dr Ismail, Kuala Lumpur, runs wine and sake flights alongside live sets late into the night most days.
PourSake flights alongside a rotating by-the-glass wine list
WineWine and sake list built to run alongside live music sets
FoodFusion small plates
TipLive music usually starts after 9pm, so come earlier if you want to talk over your wine instead of a band.
Byond Walls at Millerz Square on Old Klang Road, Kuala Lumpur, pairs a rooftop sky garden with Neapolitan style pizza and a fairly priced bottle list.
PourTyrrell's Old Winery Shiraz alongside the Prosciutto di Parma pizza
WineApproachable bottle list built around a rooftop sky garden setting
FoodNeapolitan style pizza from dough fermented for 30 hours
TipOrder the Tyrrell's Old Winery Shiraz with the Prosciutto di Parma pizza, the venue's own pairing pick.
Mount Pleasure at The Five in Bukit Damansara, Kuala Lumpur, sits between Feeka Coffee Roasters and Pizza Mansion, so its wine pairs with either menu.
PourBy-the-glass list rotated with occasional live DJ sets
WineApproachable by-the-glass list tucked between a cafe and a pizzeria
FoodOrder in from Feeka Coffee Roasters and Pizza Mansion next door
TipOrder food from Feeka or Pizza Mansion next door and bring it to your table; Mount Pleasure itself pours wine only.
Copaa in Desa Sri Hartamas, Kuala Lumpur, sells its wines at a flat markup per bottle with sharing plates built on Malaysian herbs like ulam raja.
PourBottle-and-food pairing menu chosen table-side
WineApproachable list built for a Desa Sri Hartamas dinner crowd
FoodSharing plates that work Malaysian herbs into Western dishes
TipWalk into the cellar, where bottles are sorted by taste profile; the room is on the first floor above Itsumo, by lift.