Bunn Choon is a bakery in Chinatown, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Egg tarts only come out of the oven from 8am; dine-in service stops an hour before closing.
2.5 hours
Experience cocktail mixing with a bartender, then get ready for a scavenger hunt to explore 3 hidden bars in Kuala Lumpur’s Chinatown.
Guided tour · 3 hours
Explore Kuala Lumpur on a walking tour. Discover the Central Market, visit the Merdeka Square and explore Chinatown.
Guided tour · 3 hours
Discover the flavors of Kuala Lumpur on our guided food tour. Explore Chinatown and the colonial district, and taste over 12 authentic dishes that reflect Malaysia’s c...
Address: 3 Jalan Balai Polis, City Centre, 50000 Kuala Lumpur
Fung Wong Biscuit, a Chinese pastry house dating to about 1909, sells wife biscuits and egg tarts from a cafe-style shop on Jalan Sultan, Kuala Lumpur.
Worth the queueWife biscuit
TipBoxes are sold for gifting on the spot; the wife biscuits and egg tarts are the classic picks to take away.
Fung Wong Biscuit, a Chinese pastry house dating to about 1909, sells wife biscuits and egg tarts from a cafe-style shop on Jalan Sultan, Kuala Lumpur.
Worth the queueWife biscuit
TipBoxes are sold for gifting on the spot; the wife biscuits and egg tarts are the classic picks to take away.
Tong Kee Bread & Tarts has run its Pudu headquarters in Kuala Lumpur since the 1960s, known across the city for its butter pastry egg tarts.
Worth the queueButter pastry egg tart
TipGo early; the egg tarts and fresh loaves move fastest in the first two hours after opening.
Kenny Hills Bakers opened its original bakery restaurant in Bukit Tunku, Kuala Lumpur, known for sourdough loaves and flaky egg tarts daily.
Worth the queueEgg tart
TipThe Bukit Tunku original is the flagship; newer branches at Bangsar and TRX run the same menu.
Levain Boulangerie Patisserie bakes French breads, tarts and pastries in a converted bungalow off Jalan Imbi in Kuala Lumpur, from a stone oven.
Worth the queueSalted caramel chocolate tart
TipBreads come from a traditional stone oven; it opens daily at 07:30, so come early for the best choice of loaves.
Yin's Sourdough bakes loaves from its own starter, fermented for 48 hours, and fresh daily pastries on the second floor of Mid Valley Megamall, Kuala Lumpur.
Worth the queueSourdough loaf
TipThe Mid Valley counter is listed as cash only, so bring notes before you queue.
Nyonya Colors sells handmade Peranakan kuih from a counter inside Suria KLCC in Kuala Lumpur, including kuih lapis, seri muka and onde onde.
Worth the queueKuih seri muka
TipKuih is made fresh daily, so colours and textures vary slightly from one visit to the next.