MTR 1924 is an indian vegetarian restaurant in Brickfields, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover Putrajaya on a guided tour from Kuala Lumpur. Enjoy a local breakfast , visit the Pink Mosque, and see the Palace of Justice, Putrajaya Lake, and scenic bridges.
3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
Address: 69 Jalan Thambipillay, Brickfields, 50470 Kuala Lumpur
Old China Cafe has plated Nyonya laksa and mee siam inside a Chinatown shophouse in Kuala Lumpur since 1997, in a building that was once a trade guild hall.
OrderNyonya laksa, pie tee and the blue rice nasi lemak with Nyonya chicken rendang.
TipLook for the saloon doors at the entrance, which are more than 70 years old, and the twin mirrors set for feng shui.
Malai Thai Cuisine cooks pork-free Thai food at Menara Amplewest on Jalan P. Ramlee, and the Michelin Guide has listed this Kuala Lumpur room since 2024.
OrderTom yum goong and green curry with jasmine rice.
TipPrivate rooms take groups of up to 40; book ahead on weekend evenings for a table in the main dining room.
Betel Leaf on Leboh Ampang in Kuala Lumpur cooks boldly spiced Chettinad food, from mutton chukka to ghee roast dosa, beside North Indian staples.
OrderOrder the Chettinad mutton chukka with a ghee roast dosa, then a mango lassi or masala tea.
TipVegetarians can lean on the chilli paneer and gobi manchurian, two meat-free dishes worth ordering.
Al-Amar Lebanese Cuisine plates hot and cold mezze and grilled kafta inside Pavilion Kuala Lumpur on Jalan Bukit Bintang, serving daily from 10am until 10pm.
OrderMixed mezze platter with hummus, mutabbal and grilled kafta.
TipOrder the mixed mezze platter to share; it covers most of the kitchen's best small dishes at once.
Ippudo's Pavilion counter serves the Hakata chain's tonkotsu ramen inside Bukit Bintang, Kuala Lumpur's busiest shopping and dining strip, daily.
OrderAkamaru Modern tonkotsu ramen with a soft-boiled egg.
TipIppudo was the first ramen house to name its broths by colour: Shiromaru is the white bowl, Akamaru the red one.
Foong Lian has cooked charcoal claypot chicken rice on Jalan Yew in Pudu, Kuala Lumpur, since 1986, and the Michelin Guide now lists it as Bib Gourmand.
OrderCharcoal claypot chicken rice with Chinese sausage.
TipGo before 13:00 on weekdays; the small dining room in Pudu turns tables quickly but fills fast at noon.
