What to order at Nasi Lemak Pak Aji

Must order
Order the nasi lemak with daging salai, the smoked beef that built the queue.
Editor tip
It sits right beside Nasi Lemak Wanjo, so a side by side comparison plate is easy to arrange.
CuisineMalay
StyleNasi lemak at an open-air corner lot
Price$
Price rangeRM 4 to 14 per person
NeighborhoodKampung Baru
HoursDaily 06:00-02:00
BookingWalk-in only
Last verified

Malay tastings, classes and tours in Kuala Lumpur

Kuala Lumpur: Malaysian Cooking Class★ 5.0 (1)
This cuisine

2.5 hours

Kuala Lumpur: Malaysian Cooking Class

Join a hands-on Malaysian cooking class in Jalan Imbi, Kuala Lumpur City Centre. Learn to cook authentic dishes in a fun and easy way, and enjoy a relaxed and friendly...

from$89 Check dates

See all 393 bookable experiences in Kuala Lumpur

Location

Address: 4 Jalan Raja Muda Musa, Kampung Baru, 50300 Kuala Lumpur

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More brunch in Kuala Lumpur

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OrderOrder the corn fritters or the changing daily specials board.

TipThere are no reservations, so a weekday mid-morning visit avoids the weekend queue outside the APW building.

Directions

Thirty8 ★ 3.9

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OrderWhatever the month's edition centres on; October 2026 is the Pinktober brunch.

TipEach edition is a single date, so check the Thirty8 booking page for the next brunch before planning around it.

Directions

The Brasserie ★ 4.1

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OrderOrder the DIY caviar pancakes and a plate from the seafood display.

TipThe alcohol pairing tier adds cocktails and wine on top of the base seafood and carving menu.

Directions

A.Toast Breakfast & Juice Bar ★ 3.8

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OrderOrder the signature black sesame sandwich with a sunny side up egg and chicken ham.

TipSeating is tight, so a weekday visit beats the queue that builds on Saturday mornings.

Directions

Grumpy Bagels ★ 3.8

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OrderOrder the B.B.C Bagel, with smoked chicken ham, hash brown, scrambled egg and double cheddar.

TipWeekend tables run on a WhatsApp waitlist with a one-hour seating limit, and parking inside the compound costs RM 5.

Directions

Mezze ★ 4.0

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OrderOrder the Goanese pulled pork benedict, the kitchen's own spin on the classic.

TipThe bistro is closed Sunday nights, so brunch is the only weekend daytime seating.

Directions

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