Der Backmeister is a bakery in Taman Tun Dr Ismail, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The dense rye and sourdough loaves go first, so come in the morning rather than late in the afternoon.
Day trip · 14 hours
Discover Taman Negara on a shared full-day adventure. Trek the rainforest, meet the Orang Asli tribe, shoot river rapids, and swim at Lata Berkoh Falls, all in one unf...
Private tour · 12 hours
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Address: 40 Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Broom bakes tarts, country sourdough and a raisin wheel on Jalan Sin Chew Kee in Bukit Bintang, Kuala Lumpur, and stays open later from Friday to Sunday.
Worth the queueRaisin Wheel
TipPair the croissant with sea salt and honey with a blueberry tart; both sit among the counter signatures.
Orito KL bakes choux pastry, Paris Brest and canele at Plaza Damas in Sri Hartamas, Kuala Lumpur, a French patisserie counter with no seating.
Worth the queueParis Brest
TipBomboloni and canele are limited each day; the Paris Brest is the counter's best-selling item.
PAUL Bakery runs a French bakery and restaurant on Level 2 of Pavilion Kuala Lumpur on Jalan Bukit Bintang, baking croissants, eclairs and fruit tarts.
Worth the queuePain au chocolat
TipThe mall counter gets crowded after 6pm; the fruit tarts and eclairs are baked earlier in the day.
The Bread Shop bakes sourdough loaves and savoury Danish pastries on Jalan Setiakasih in Bukit Damansara, Kuala Lumpur, a residential corner shop.
Worth the queueChocolate tart
TipScones and the chocolate tart usually run out by early afternoon on weekends.
Sin Hwa Bee has handmade Chinese wedding biscuits and kacang biscuits in Chow Kit, Kuala Lumpur for more than sixty years, all done by hand.
Worth the queueGa lui beng wedding biscuit
TipThe ga lui beng wedding biscuits and tau sar piah are made fresh by elderly bakers in the back room.
Swiss Roll has run a pushcart stall on Lorong Yap Ah Loy in Kuala Lumpur Chinatown, filling soft sponge rolls with homemade kaya every morning.
Worth the queueKaya Swiss roll
TipRolls are baked in small batches, so the freshest kaya filling is found earlier in the morning.
