11 editor picks across Malaysia.
11 indian restaurants worth the trip across Malaysia, editor-ranked. All cuisines in Malaysia.
Nadodi runs chef Sricharan Venkatesh's progressive South Indian tasting menus from the Four Seasons Hotel in Kuala Lumpur, inside the Michelin Guide.
OrderThe multi-course Mile Journey tasting menu of progressive South Indian dishes.
TipMention any allergies at booking; the multi-course Mile Journey menus are set and hard to adjust on arrival.
MTR 1924 serves the same Bangalore-style dosas and filter coffee in Brickfields, Kuala Lumpur, that earned its Michelin Bib Gourmand recognition.
OrderMasala dosa and filter coffee at the walk-in counter.
TipSpice mixes, coffee beans and ghee come from the Bangalore central kitchen, so order the filter coffee with a dosa.
Sri Nirwana Maju's banana leaf rice, ladled with fish curry and rasam, draws lunchtime queues on Jalan Telawi in Bangsar, Kuala Lumpur, most weekdays.
OrderBanana leaf rice with fish curry, rasam and fried chicken.
TipCome hungry and ask for extra rasam; the queue outside moves fastest right at the 11:30 opening.
Sri Nirwana Maju serves banana leaf rice for long hours on Jalan Telawi in Bangsar, Kuala Lumpur, a long standing fixture of the neighbourhood.
OrderOrder the banana leaf rice with fried squid, the combination regulars keep coming back for.
TipIt serves from 11:30 until 23:00 every day, a reliable late option after an evening out in Bangsar.
Sardaarji cooks Punjabi tandoor food under colourful drapes at the edge of Little India, the Bib Gourmand answer to Penang's South Indian majority.
OrderFish amritsari, Butter chicken
TipSkip the usual thali instinct here; the fish amritsari and tandoor breads are what the Michelin inspectors singled out.
Sri Paandi serves banana leaf rice in Brickfields, Kuala Lumpur, from 09:00 until 23:30 most days, with a dry mutton curry that regulars order by name.
OrderOrder the banana leaf rice with dry mutton curry, the dish regulars come back for.
TipThe dry curries are the strength here, ask for extra on the rice rather than the wetter gravies.
MTR 1924 brings a nearly century old South Indian vegetarian menu to Jalan Thambipillay in Brickfields, Kuala Lumpur, rooted in a 1924 Bangalore kitchen.
OrderOrder the rava idli, a steamed semolina cake from the Bangalore original's menu.
TipWeekend mornings draw a crowd for the dosa counter, so arrive early for a table.
Restoran Kapitan keeps its tandoors lit around the clock at the Chulia Street corner, four decades into serving Penang's benchmark claypot briyani.
OrderClaypot chicken briyani, Tandoori chicken with naan
TipThe claypot briyani takes time; order it before your tandoori so both land together, and finish with almond milk.
Restoran Yusoof Dan Zakhir serves nasi kandar, roti and dosa beside Central Market on Jalan Hang Kasturi, Kuala Lumpur, an Indian Muslim counter open early.
OrderNasi kandar with squid sambal and a side of roti canai.
TipBreakfast works here too, with roti canai and dosa on the menu before the nasi kandar trays fill up for lunch.
Devi's Corner, serving banana leaf rice in Bangsar since 1997 and known for its crab curry, has reopened on Jalan Telawi 3 in Bangsar Baru, Kuala Lumpur.
OrderOrder the banana leaf set with the house crab curry and a chicken 65 on the side.
TipSatti sooru is cooked to order in a claypot, so allow about 20 minutes; leaf sets come with unlimited refills.
Betel Leaf on Leboh Ampang in Kuala Lumpur cooks boldly spiced Chettinad food, from mutton chukka to ghee roast dosa, beside North Indian staples.
OrderOrder the Chettinad mutton chukka with a ghee roast dosa, then a mango lassi or masala tea.
TipVegetarians can lean on the chilli paneer and gobi manchurian, two meat-free dishes worth ordering.
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