2 editor picks across Malaysia.
2 steak and seafood restaurants worth the trip across Malaysia, editor-ranked. All cuisines in Malaysia.
Firewood cooks everything over an open flame in a lofty heritage building on Pitt Street, Penang's purest expression of live-fire restaurant dining.
TipAsk for counter seats facing the grill; the smoke, sizzle and plating are half of what you are paying for.
Blacklinen dry-ages beef beside a charcoal grill on level nine of The Millen hotel, chef Benny Yeoh's dark-toned grillroom above Penang's seafront.
TipThe set-your-own two-course lunch is a fraction of dinner pricing; ask for a window table over the infinity pool.
Guided tour · 4 hours
Discover the favorite local brunch foods on a guided tour of the George Town district.
Guided tour · 4 hours
Take a deep dive into Penang's rich food culture and history. Meet the people behind the food, salivate over 15+ tastings, and discover what makes up this island's vib...
4 hours
Explore a tropical spice garden and learn to cook South East Asian dishes in a fully hands-on cooking class. Enjoy a personalized experience with individual stations a...
