Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
What to order at Telegrafas
- Must order
- The chef-led dinner menu; the Saturday-Sunday brunch is also strong.
- Signature dishes
- Modern European tasting menu, Sunday brunch
- Editor tip
- In the Michelin Guide; ask for a window table looking at the Cathedral.
CuisineModern European
Price€€€
Neighborhoodsenamiestis
HoursDaily 17:00-22:30
Phone+370 5 220 1600
Last verified
Signature dishes: Modern European tasting menu, Sunday brunch
Must order: The chef-led dinner menu; the Saturday-Sunday brunch is also strong.
Tip: In the Michelin Guide; ask for a window table looking at the Cathedral.
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Location
Address: Universiteto g. 14, 01122 Vilnius
Also in senamiestis
Stebuklai ★ 4.3
Stebuklai sits beside Cathedral Square in a chic hotel dining room, Michelin-listed for cosmopolitan plates like hamachi ceviche with shiso and strawberry.
Signature: Hamachi ceviche with strawberry, Pistachio cheesecake
Order: The hamachi ceviche, then the pistachio cheesecake with raspberry sorbet.
Tip: Twinkling water-fountain terrace in summer; the dining room is more polished than the menu price suggests.
Elven ★ 4.3
Elven, behind a heritage cream facade near the Cathedral, is Michelin-listed for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Signature: Sharing plates for two, Pared-back fish course
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service. The interior contrasts sharply with the historical facade.
Lokys ★ 4.4
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Signature: Wild boar with lingonberry, Venison medallions, Beaver stew
Order: Wild boar with lingonberry; share a beaver stew to taste what makes this cellar an institution.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Etno Dvaras (Aušros Vartų) ★ 4.0
Etno Dvaras on Aušros Vartų cooks dishes certified by the Lithuanian Culinary Heritage Fund in a warm cavernous cellar with street-level windows.
Signature: Cepelinai with bacon and mushroom sauce, Bulvių blynai potato pancakes, Šaltibarščiai cold beet soup
Order: Cepelinai with bacon-mushroom sauce; pair with a šaltibarščiai cold beet soup.
Tip: Touristy but real: every dish must be at least 100 years old by Heritage Fund rules. Pilies branch is upstairs of Lokys.
More restaurants in Vilnius
Stebuklai ★ 4.3
Stebuklai sits beside Cathedral Square in a chic hotel dining room, Michelin-listed for cosmopolitan plates like hamachi ceviche with shiso and strawberry.
Signature: Hamachi ceviche with strawberry, Pistachio cheesecake
Order: The hamachi ceviche, then the pistachio cheesecake with raspberry sorbet.
Tip: Twinkling water-fountain terrace in summer; the dining room is more polished than the menu price suggests.
Elven ★ 4.3
Elven, behind a heritage cream facade near the Cathedral, is Michelin-listed for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Signature: Sharing plates for two, Pared-back fish course
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service. The interior contrasts sharply with the historical facade.
Amandus ★ 4.4
Amandus on Užupio is chef Deivydas Praspaliauskas's modern Lithuanian degustation room, Michelin-listed and a regular in Lithuania's 30 Best ranking.
Signature: Tasting menu degustation, Smoked-fish course
Order: The tasting menu; Praspaliauskas runs a tight, ingredient-led kitchen.
Tip: Across the Vilnelė from Sweet Root; the two are the Užupis tasting-menu axis.
Somm ★ 4.4
Somm on Pylimo opposite the MO Museum is owner Narimantas Miežys's Michelin-Selected wine bar, with 500-plus bottles and a small share-plates kitchen.
Signature: Charcuterie board, Pairing tasting
Order: A flight chosen by Miežys; the wine list is the genuine draw.
Tip: Order from the wine list rather than the food carte; a sommelier-owned room shows in the pours.
Lokys ★ 4.4
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Signature: Wild boar with lingonberry, Venison medallions, Beaver stew
Order: Wild boar with lingonberry; share a beaver stew to taste what makes this cellar an institution.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Etno Dvaras (Aušros Vartų) ★ 4.0
Etno Dvaras on Aušros Vartų cooks dishes certified by the Lithuanian Culinary Heritage Fund in a warm cavernous cellar with street-level windows.
Signature: Cepelinai with bacon and mushroom sauce, Bulvių blynai potato pancakes, Šaltibarščiai cold beet soup
Order: Cepelinai with bacon-mushroom sauce; pair with a šaltibarščiai cold beet soup.
Tip: Touristy but real: every dish must be at least 100 years old by Heritage Fund rules. Pilies branch is upstairs of Lokys.