Riga Central Market & Traditional Food tasting Tour
Discover Latvian cuisine and one of Europe’s largest markets through fascinating stories and authentic food and drink tastings. Continue to Riga Old Town for a traditi...
Last verified
Route: 1-hour guided gastro tour through Agenskalns Market with seven Latvian tastings
Tip: Bookable on LiveRiga; the short format makes it the easiest add-on to a Pardaugava walking morning.
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Riga: Central Market Latvian Food Tour with 20 taste samples
Learn about Latvian gastronomy in the largest open-air market in Europe. Sample a selection of 20 traditional local food samples as you learn about the history of this...
Riga Central Market Tasting Tour with Science Academy Views
Have you seen the Zeppelin-like structures across Riga Canal?They’re the iconic Riga Central Market.But this isn’t your typical market visit.It's a Culinary Journey, r...
Location
Address: Agenskalns Market, Nometnu iela 64, Riga, LV-1002
More food tours in Riga
Guide agency Smile Line ★ 4.5
GetYourGuide's small-group Central Market food tour opens with Black Balsam at the House of the Blackheads, then walks Centraltirgus for 20 Latvian tastings across the zeppelin pavilions.
Tip: Bookable on GetYourGuide with free cancellation; the Black Balsam intro is the strongest first stop.
ToursByLocals Riga Private Tours ★ 4.5
ToursByLocals Riga runs private custom walking food tours with handpicked local guides, covering Old Town, Central Market, Riga Beer District or Pardaugava with seven to nine tastings.
Tip: Private only; book direct on ToursByLocals at least 5 days ahead.
Secret Food Tours ★ 4.5
Secret Food Tours runs a 3-hour Riga walking tour from St Peter's through Old Town with seven food stops covering rye, sprats, Black Balsam and cheese.
Tip: Departs daily at 11:00; small groups of 8 to 10. The Black Balsam tasting is the city's clearest intro to the 1752 herbal liqueur.
RigaTrips ★ 4.5
RigaTrips runs a 2-hour Latvian food-tasting tour through all five Centrāltirgus zeppelin hangars Friday to Sunday at 12:30 with 20 tastings of smoked fish.
Tip: Reserve by 18:00 the prior day; the guide adapts the route for vegetarians, with 60 to 80 percent of tastings available.