Ramen is a small but committed niche in Riga rather than a crowded one. Shōyu, on Ausekļa iela in the Quiet Centre, is the city's dedicated ramen room, building bowls around long-simmered broth.
Shōyu on Ausekļa near the Quiet Bay holds a Bib Gourmand for homemade ramen noodles, rich broths and rice bowls in a counter-style room that seats just 20.
OrderThe shoyu ramen, the house signature; pair with the karaage and a Japanese beer.
TipTiny shop, reservations essential. Bowls average €12 to €18; cash and card both accepted.
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