LOWINE is a brunch brunch spot in Centrs, Riga.
LOWINE on Dzirnavu runs Riga's strongest wine-led brunch, farm eggs, sourdough and small plates paired with by-the-glass natural wines from chef Aleksei.
Must order: Farm eggs on sourdough plus a natural-wine glass
Tip: Brunch runs only on weekends 10:00-16:00; the natural-wine list rotates weekly.
Address: Dzirnavu iela 43, Rīga, LV-1010, Riga
Big Bad Bagels on Baznīcas runs Riga's most reliable bagel-led brunch, with the smoked salmon and bacon-egg-cheese builds anchoring the Saturday counter.
Order: Smoked salmon and cream cheese bagel with a filter coffee
Tip: Counter seating only; the takeout queue moves faster than the dine-in line on weekends.
Rocket Bean's Miera flagship runs Riga's strongest specialty-coffee brunch, eggs, sourdough and Rocket Bean's own single-origin filters and espresso drinks.
Order: The avocado-and-egg plate with a Rocket Bean filter coffee
Tip: The weekend brunch fills early; the cake counter and bag retail keep the queue moving.
Innocent Café on Blaumaņa runs Riga's most-cited brunch, eggs and pancakes on Latvian rye with specialty coffee from one of the city's strongest barista.
Order: Eggs Benedict on Latvian rye and a barista-pulled flat white
Tip: Saturday queue from 10:00; arrive by 09:30 or book for a small table.
Big Bad Bagels on Baznīcas runs Riga's most reliable bagel-led brunch, with the smoked salmon and bacon-egg-cheese builds anchoring the Saturday counter.
Order: Smoked salmon and cream cheese bagel with a filter coffee
Tip: Counter seating only; the takeout queue moves faster than the dine-in line on weekends.
Rocket Bean's Miera flagship runs Riga's strongest specialty-coffee brunch, eggs, sourdough and Rocket Bean's own single-origin filters and espresso drinks.
Order: The avocado-and-egg plate with a Rocket Bean filter coffee
Tip: The weekend brunch fills early; the cake counter and bag retail keep the queue moving.
Innocent Café on Blaumaņa runs Riga's most-cited brunch, eggs and pancakes on Latvian rye with specialty coffee from one of the city's strongest barista.
Order: Eggs Benedict on Latvian rye and a barista-pulled flat white
Tip: Saturday queue from 10:00; arrive by 09:30 or book for a small table.
