Fuglen Tokyo (evenings) is a wine bar in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Light bar snacks, Norwegian brown cheese
Tip: Weekday late seating after 21:00 is the calmest window. Cocktails are champion-level under bartender Halvor Digernes.
Day trip · 11 hours
Japan's most beautiful gorge, tastings at the wineries of Koshu where Japanese wine was born, and an outdoor hot spring with Mount Fuji across the valley at sunset. On...
Guided tour · 11 hours
Discover Japan’s beverage culture on a day trip from Tokyo. Visit a winery in Katsunuma, the Suntory Hakushu Distillery, and the Shichiken Brewery, and enjoy tastings ...
Guided tour · 3.5 hours
2-time TripAdvisor #1 out of 10,000+ experiences. Golden Gai, Omoide Yokocho & Kabukicho, all-you-can-drink included. Japan's original bar-hop tour. The perfect first ...
Address: 1-16-11 Tomigaya, Shibuya-ku, Tokyo 151-0063
Senrogiwa in Tokyo's Ebisu-Minami is an izakaya-DJ-bar hybrid above the tracks near Garden Place. Natural wines, yakiton skewers, 90s vinyl on the decks.
PourWhatever orange wine is on the chalkboard
WineFunky natural wines
FoodModern izakaya small plates and yakiton
TipSaturday nights tilt DJ-set late; arrive by 19:00 for the dinner-shaped first seating.
Winestand Waltz in Tokyo's Ebisu-Nishi is the cellar-bar that built Tokyo's natural-wine ritual. Standing-counter only, 30 by-the-glass pours, no reservation.
PourDaily by-the-glass selection
WineFrench and Italian natural and classical
FoodCharcuterie and small bites
TipNo reservations. Walk-in standing room only; arrive by 19:00 for a counter spot.
Apero in Aoyama in Tokyo is the Dupeperier family wine bar opened 2014, natural French selection shortlisted by Simon Bianco, family-recipe bistro plates.
PourLoire natural by the glass
WineNatural French wine and grower Champagne
FoodModern French bistro plates
TipReserve via the official site for the counter; bottle list rotates seasonally.
Le Cabaret Vin in Tokyo's Yoyogi is sommelier-couple Suzuki's natural-wine bar near Shinjuku. Twenty by-the-glass pours, candle-lit standing-and-sitting room.
PourLoire chenin blanc
WineNatural French and Italian
FoodCharcuterie, cheese, small plates
TipClosed Mondays. Walk-in friendly; arrive before 20:00 for counter seats.
Bistro Rojiura in Tokyo's Sangenjaya is the back-alley wine bar pouring natural Beaujolais and Loire. Long communal counter and Japanese-French bistro plates.
PourBeaujolais cru by the glass
WineFrench natural and biodynamic
FoodFrench bistro small plates
TipClosed Mondays. The pate en croute and the Beaujolais cru flight are the canonical pair.
Ahiru Store in Tokyo's Tomigaya is sommelier Teruhiko Saito's natural-wine counter, sister Wakako's bread on the side. The 12-seat room queues from 18:00.
PourWhatever Teruhiko Saito has open by the glass
WineNatural French wines, small producers
FoodRustic breads, salads, charcuterie
TipNo reservations after 18:30; arrive at 18:00 for the second seating or before opening for the first.
