Sapporo Seafood Brunch Tour: Taste Fresh Hokkaido
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Sapporo Curb Market is a food market in Hokkaido University, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Arrive before 09:00; restaurants open 07:00 with the first market deliveries.
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Skip the transport hassle on the ultimate Sapporo day trip! Perfect for all seasons, enjoy fresh market seafood, iconic architecture, rich culture, and a relaxing moun...
Address: Chuo-ku, Sapporo 060-0011, Japan
The basement food hall under Daimaru Sapporo, with Hokkaido's confectionery houses (Rokkatei, Ishiya, Kinotoya), bento counters and prepared takeaway food.
Tip: The Hokkaido souvenir floor here is the closest source to the platforms.
Hokkaido's oldest covered shopping arcade since 1873. Seven blocks of cafes, izakaya, sake stands and souvenir food shops in the city's commercial spine.
Tip: Open through dinner; the arcade is the wet-weather walkable alternative to outdoor shopping.
Stellar Place 6F over Sapporo Station, around 40 restaurants from Boulangerie Coron to Hokkaido-themed conveyor sushi. The closest to the platforms.
Tip: Stellar 6F has the easiest pre-train ramen and bakeries; the basement food hall is the souvenir floor.
The Sapporo Factory mall on the former brewery site, around 30 restaurants across a five-storey atrium plus a Hokkaido food court on the third floor.
Tip: Free parking weekends; the atrium hosts seasonal markets year-round.
Sapporo's reference fish market, founded around 1903 by Ishikari fishermen. Crab tanks, salmon counters, scallops, sea urchin and the morning donburi shops.
Tip: Walk in early; the queue stretches by 09:00 in summer. Most stalls take card.