★ 4.0
A byFood reservation for Hokkaido Kani Shogun's Sapporo Susukino main branch crab course, with all three Hokkaido crabs (tarabagani, zuwaigani.
Tip: Reserve through byFood, cancellation is free up to 72 hours ahead.
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Route: Sapporo Local Food Tour: must-eat dishes in the evening glow
Tip: Higher-priced premium walking tour; reserve at least a week ahead.
More food tours in Sapporo
★ 4.2
A byFood-booked Matsuo Jingisukan course at the Sapporo Ekimae (station) branch. Marinated lamb shoulder loin and short rib on the tableside dome grill.
Tip: B1 floor of Nippon Seimei Sapporo Building, one minute from Sapporo subway exit; reservations through byFood.
★ 4.8
A byFood-booked Matsuo Jingisukan course at the Sapporo Ekimae station branch, with marinated lamb shoulder loin and short rib on the tableside dome grill.
Tip: Meet under the giant NIKKA sign at Susukino Station; specific izakayas tailored to the group from the operator's bar map.
★ 4.3
A morning seafood-brunch walk run by Magical Trip across Sapporo's two main markets (Nijo Market and Sapporo Jogai Market). Sashimi, crab and uni samples.
Tip: Bookable through the Magical Trip Hokkaido page; cash and card both accepted for in-market stall purchases.
★ 4.5
Magical Trip's craft-beer evening sampling 10 Hokkaido and Japanese craft beers across Susukino specialist bars. English-speaking guide; small groups.
Tip: Drink-led format; eat dinner before the tour or order pairing snacks at each stop.