Tip: Asaichi opens 05:00; the live-squid don is the morning's icon.

More food day trips in Sapporo

Toya (Lake Resort and Tokachi Wagyu) ★ 4.1

Lake Toya is the southern Hokkaido caldera-lake resort, the 2008 G8 host. Windsor Hotel's lake-view dining and Tokachi wagyu anchor the day-trip food.

Tip: Best in summer through autumn; combine with a Showa-Shinzan onsen stop.

Otaru (Sushi and LeTAO) ★ 4.5

Hokkaido's port-town day trip 30 minutes from Sapporo. Sankaku Market sushi, LeTAO cheesecake honten and the Otaru Beer brewery all in walking distance.

Tip: Sankaku Market opens 06:00; lunch by 12:00 is busy. JR Hakodate Line, 30-minute ride.

Yoichi (Nikka Whisky Distillery) ★ 4.5

Nikka Whisky's Hokkaido distillery sits in Yoichi an hour west of Sapporo. Free tour, paid tasting and a small museum on Nikka's founder Masataka Taketsuru.

Tip: Tours run hourly; book online to skip the queue. Closed Mondays.

Asahikawa (Asahikawa Ramen) ★ 4.2

Hokkaido's number-two food city, 90 minutes from Sapporo. Asahikawa's distinctive shoyu ramen and a small ramen-village; alternative to Sapporo miso.

Tip: Ramen Village is a 15-minute drive from JR Asahikawa Station; bus from the platform.

Niseko (Resort Dining and Winter Eating) ★ 4.3

Niseko's resort village runs Sapporo's strongest winter dining outside the city. Sushi Shin by Miyakawa, the Niseko sister of the three-star Sapporo room.

Tip: Three-hour direct bus from Sapporo Station; resort December through April.

Furano (Lavender and Cheese) ★ 4.3

Furano's lavender-and-cheese country sits two hours east of Sapporo by train. Furano Cheese Factory runs cheese-making demos and a lavender ice cream stand.

Tip: Lavender peaks late June to mid-July; the cheese factory is year-round.

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