Cookly Sapporo Japanese Cooking Class is a cooking class in Central Sapporo, Sapporo.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reserve through Cookly's site; English-language host filter available.
2h 30m
Learn to make sushi and craft your own chopsticks in Sapporo. Enjoy a hands-on experience with a professional sushi chef and take home your handmade chopsticks as a souvenir.
2 hours
Come to a local Japanese home and learn about Matcha tea ceremony, wear a traditional Japanese kimono, and try your hand at making some common Japanese foods!
1h 30m
Learn how to make sushi with a professional chef in Sapporo. Use fresh fish from Hokkaido to create your own sushi, and enjoy the sushi you make on the spot.
Address: Sapporo, Japan (Central Sapporo, private studio)
byFood Sapporo pairs visitors with local home cooks for Hokkaido home cooking classes: soup curry, Hokkaido seafood and the city's miso ramen.
TipReserve via byFood platform; English-language hosts available.
Home-kitchen ramen class hosted via AirKitchen in a local's Sapporo apartment. From dashi to white miso base, plus gyoza folding, then assembly and tasting.
TipBook through AirKitchen; the host confirms the exact meeting point at booking. Free for children under 12 with some hosts.
A home-kitchen zangi and home-style class hosted via AirKitchen, with marinade prep, double-fry technique and Hokkaido potato-salad shared at a family table.
TipSmall-group home format; book through AirKitchen.
A gyoza-folding class via AirKitchen with Hokkaido cabbage and pork. The host typically pairs gyoza with the household's home noodle or zangi side.
TipFamily-friendly; book through AirKitchen.
byFood Sapporo pairs visitors with local home cooks for Hokkaido home cooking classes: soup curry, Hokkaido seafood and the city's miso ramen.
TipReserve via byFood platform; English-language hosts available.
Home-kitchen ramen class hosted via AirKitchen in a local's Sapporo apartment. From dashi to white miso base, plus gyoza folding, then assembly and tasting.
TipBook through AirKitchen; the host confirms the exact meeting point at booking. Free for children under 12 with some hosts.
A home-kitchen zangi and home-style class hosted via AirKitchen, with marinade prep, double-fry technique and Hokkaido potato-salad shared at a family table.
TipSmall-group home format; book through AirKitchen.
A gyoza-folding class via AirKitchen with Hokkaido cabbage and pork. The host typically pairs gyoza with the household's home noodle or zangi side.
TipFamily-friendly; book through AirKitchen.
