CuisineIzakaya
Price¥¥
NeighborhoodDotonbori and Namba
Last verified

Tip: The alley is at its most peaceful and warm-lit between 23:00 and midnight; pre-midnight it is busy but still beautiful.

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Location

Address: 1-8 Namba, Chuo-ku, Osaka 542-0076

Also in Dotonbori and Namba

Hanamaruken Ramen Namba 24h ★ 4.6

Ramen¥Dotonbori and NambaDaily 00:00-24:00

The 24-hour happiness pig tonkotsu ramen in Namba, serving the heaviest kotteri broth in the city around the clock with an extra-marrow option.

Tip: The extra marrow is ¥100 and non-optional at any hour; it elevates the bowl from good to essential.

Ichiran Dotonbori South 24h ★ 4.4

Ramen¥Dotonbori and NambaDaily 00:00-24:00

The solo-booth tonkotsu ramen brand operates 24 hours at Dotonbori South; customise richness, spice, and noodle firmness on a paper order slip at the booth.

Tip: The solo booth is the experience; order the customisation slip with max richness for late-night eating.

Full Dotonbori and Namba food guide →

More late-night eats in Osaka

Hanamaruken Ramen Namba 24h ★ 4.6

Ramen¥Dotonbori and NambaDaily 00:00-24:00

The 24-hour happiness pig tonkotsu ramen in Namba, serving the heaviest kotteri broth in the city around the clock with an extra-marrow option.

Tip: The extra marrow is ¥100 and non-optional at any hour; it elevates the bowl from good to essential.

Ichiran Dotonbori South 24h ★ 4.4

Ramen¥Dotonbori and NambaDaily 00:00-24:00

The solo-booth tonkotsu ramen brand operates 24 hours at Dotonbori South; customise richness, spice, and noodle firmness on a paper order slip at the booth.

Tip: The solo booth is the experience; order the customisation slip with max richness for late-night eating.

Kushikatsu Daruma Shinsekai Late ★ 4.2

Kushikatsu¥ShinsekaiMon-Fri 11:00-22:30; Sat-Sun 10:30-22:30

The Shinsekai Daruma flagship is open until 22:30; the final hour is when local crowds thin and skewers move fastest from the fryer to the counter.

Tip: The last 30 minutes before closing is when the Shinsekai regulars get the freshest consecutive batches from the fryer.

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