Kuriya Suzuki ★ 4.1

Neighborhoodkarasuma-kawaramachi

Hours10:00-19:00. Closed Wednesday

Location

Address: Nakagyo-ku, Kyoto 604-8077, Japan

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Also in karasuma-kawaramachi

Esprit de Bigot Kyoto ★ 4.3

karasuma-kawaramachi08:00-19:00. Closed WedWalk-in onlyFrench viennoiserie

Philippe Bigot's Kyoto offshoot, the man who introduced French baking to Japan in 1965. Beurre croissants, tarte tatin and brioche on Shijo.

Worth the queue: Beurre croissant; tarte tatin

Shimogyo-ku, Kyoto 600-8009, Japan →

Le Petitmec Oike ★ 4.4

karasuma-kawaramachi08:00-20:00Walk-in onlyFrench boulangerie

A black-fronted French bakery on Oike, Kyoto, that anchors the city's croissant scene. Levain breads, viennoiserie and a respectable pain au chocolat.

Worth the queue: Beurre croissant

Nakagyo-ku, Kyoto 604-8094, Japan →

Grandir Boulangerie Patisserie Oike ★ 4.1

karasuma-kawaramachi08:00-19:00Walk-in onlyBagels and paninis

A neighbourhood bakery near Kyoto City Hall, on Oike. Mentaiko bagels, black-tea panini and the morning queue that everyone in Nakagyo recognises.

Worth the queue: Mentaiko bagel

Nakagyo-ku, Kyoto 604-0925, Japan →

Panscape Sanjo ★ 4.2

karasuma-kawaramachiThu-Mon 10:00-19:00. Closed Tuesday and WednesdayWalk-in onlyStone-milled whole grain

A stone-milled grain bakery on Sanjo, Kyoto, baking denser, longer-fermented loaves. Whole-grain croissants and the city's slow-bread reference shelf.

Worth the queue: Whole-grain croissant

Nakagyo-ku, Kyoto 604-8801, Japan →

Full karasuma-kawaramachi food guide →

More bakeries in Kyoto

Shinshindo Kitayama ★ 4.2

kita-daitokuji07:30-19:00Walk-in onlyFrench boulangerie since 1913

Kyoto's original French bakery, founded 1913 by a baker trained in Paris. The Kitayama branch sells the karasu dark loaf and old-style country baguettes.

Worth the queue: Karasu pan dark loaf

Kita-ku, Kyoto 603-8056, Japan →

Esprit de Bigot Kyoto ★ 4.3

karasuma-kawaramachi08:00-19:00. Closed WedWalk-in onlyFrench viennoiserie

Philippe Bigot's Kyoto offshoot, the man who introduced French baking to Japan in 1965. Beurre croissants, tarte tatin and brioche on Shijo.

Worth the queue: Beurre croissant; tarte tatin

Shimogyo-ku, Kyoto 600-8009, Japan →

Yamazaki Bakery Kyoto Higashiyama ★ 3.6

higashiyama07:00-20:00Walk-in onlyCream pan and melon pan

The Higashiyama outpost of the national melon-pan chain in Kyoto, a quick-walk default off Yasui-dori. Cream pan and the always-fresh melon-pan shelf.

Worth the queue: Custard cream pan

Higashiyama-ku, Kyoto 605-0846, Japan →

Le Petitmec Oike ★ 4.4

karasuma-kawaramachi08:00-20:00Walk-in onlyFrench boulangerie

A black-fronted French bakery on Oike, Kyoto, that anchors the city's croissant scene. Levain breads, viennoiserie and a respectable pain au chocolat.

Worth the queue: Beurre croissant

Nakagyo-ku, Kyoto 604-8094, Japan →

Grandir Boulangerie Patisserie Oike ★ 4.1

karasuma-kawaramachi08:00-19:00Walk-in onlyBagels and paninis

A neighbourhood bakery near Kyoto City Hall, on Oike. Mentaiko bagels, black-tea panini and the morning queue that everyone in Nakagyo recognises.

Worth the queue: Mentaiko bagel

Nakagyo-ku, Kyoto 604-0925, Japan →

Panscape Sanjo ★ 4.2

karasuma-kawaramachiThu-Mon 10:00-19:00. Closed Tuesday and WednesdayWalk-in onlyStone-milled whole grain

A stone-milled grain bakery on Sanjo, Kyoto, baking denser, longer-fermented loaves. Whole-grain croissants and the city's slow-bread reference shelf.

Worth the queue: Whole-grain croissant

Nakagyo-ku, Kyoto 604-8801, Japan →

See every bakeries pick in Kyoto →