Musubi Musashi (ekie) is a street-food stop in Ekimae, Hiroshima.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Explore Kure’s local nightlife streets and visit small yatai stalls. Try freshly prepared dishes, interact with locals, and enjoy a lively, authentic atmosphere.
Guided tour · 3 hours
Taste Hiroshima's foods in one night in its biggest nightlife district. You'll explore the city with a local guide, visit 3 local bars, and try the best food and drink...
Guided tour · 3 hours
Hiroshima is a Foodie Heaven with fresh seafood, Classic Soul Food dishes, and warm hospitality. Discover the Best with us!
Address: 1-2 Matsubara-cho, Minami-ku, Hiroshima
Ekimae Hiroba gathers more than a dozen okonomiyaki cooks on the sixth floor of the Full Focus building, three minutes' walk from Hiroshima Station.
TryHiroshima okonomiyaki
TipCounters here run from 11:00 to 23:00 every day of the year, far wider than most okonomiyaki hours elsewhere in the city.
Nishikido fills its momiji manju in-house with Tokachi red beans, and the Hikarimachi flagship stacks the classics beside chewy rice-flour nama momiji.
TryMomiji manju and chewy nama momiji
TipThe flagship is a five minute walk from Hiroshima Station and opens every day of the year, an easier momiji manju stop than the Miyajima queues.
Okonomimura stacks more than twenty okonomiyaki counters over three floors in Shintenchi, the block Hiroshima's postwar griddle stalls moved into in 1965.
TryHiroshima okonomiyaki
TipEvery floor is a corridor of griddle counters; pick a stall with locals at it rather than the one nearest the lift.
Ekimae Hiroba gathers more than a dozen okonomiyaki cooks on the sixth floor of the Full Focus building, three minutes' walk from Hiroshima Station.
TryHiroshima okonomiyaki
TipCounters here run from 11:00 to 23:00 every day of the year, far wider than most okonomiyaki hours elsewhere in the city.
The Ujina kaki-goya is Hiroshima's waterfront oyster hut, a shed on Minato Park where you grill your own shells between October and the start of May.
TryGrilled oysters
TipThe site becomes a barbecue garden from mid-May, so the oyster hut only exists in the colder half of the year.
Nishikido fills its momiji manju in-house with Tokachi red beans, and the Hikarimachi flagship stacks the classics beside chewy rice-flour nama momiji.
TryMomiji manju and chewy nama momiji
TipThe flagship is a five minute walk from Hiroshima Station and opens every day of the year, an easier momiji manju stop than the Miyajima queues.