byFood is a food tour in Hiroshima.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Ultimate Hiroshima Food Tour: four stops through the downtown shopping arcades
Tip: byFood donates ten meals for every guest who joins this experience; check current dates on the experience page before planning an evening around it.
Private tour · 10 hours
Discover Hiroshima's nature, history, and cuisine on a private tour. Visit Shukkeien Garden, Hiroshima Castle, and local markets, with optional cooking workshops or sa...
Private tour · 3 hours
Discover the unique flavors of Japanese cuisine and eat like a local on this walking tour in Hiroshima. Visit some vibrant markets, and hidden gems, and sample a selec...
Private tour · 4 hours
Discover the soul of Hiroshima on a private food tour with a local guide. Learn about Hiroshima-style okonomiyaki, visit the heart of the local food scene, and eat lik...
MagicalTrip's Hiroshima bar-hopping tour walks the Nagarekawa district in the evening, opening with okonomiyaki cooked to order and moving on to two local izakaya.
TipThe tour covers two dishes, one okonomiyaki plate and three drinks, and only guests aged twenty or older can legally join it.
Arigato Travel's evening walk crosses central Hiroshima in four food stops, pairing Hiroshima-style okonomiyaki with regional sake and ending on something sweet, while a local guide narrates the city.
TipDepartures run Thursday to Tuesday and children pay half; the route passes the arcades near the Peace Park, so arrive early and walk the memorial first.
Shimada Suisan runs its own boats out of Miyajimaguchi at 7:00, Monday to Saturday, so you can watch the morning oyster landing at the rafts, cruise past the great torii and finish with oyster zosui at the hut.
TipBook at least three days ahead for the 7:00 landing course; the 11:00 and 14:00 raft cruises accept same-day sign-ups at the pier.
Attractive Japan's guided oyster programme starts at the Shimada Suisan pier, tours the rafts with the farmers who work them, grills the fresh landing, then sits you down to a chef-prepared oyster course.
TipDepartures are on request with dates confirmed after booking, so ask early; rough seas or typhoon weather can cancel the raft visit at short notice.