Hands-on cooking classes in Hiroshima that teach you something you will actually make again at home.

Classes worth booking

OKOSTA Okonomiyaki Cooking Studio ★ 4.5

Hiroshima-style okonomiyakiGroup: 1 to 20 per session

OKOSTA is the okonomiyaki studio inside ekie at Hiroshima Station, where instructors from the local sauce maker walk you through building the layers on a real teppan.

Wood Egg Okonomiyakikan Class ★ 4.2

Home-style Hiroshima okonomiyakiGroup: 2 to 10

The Wood Egg museum class in western Hiroshima teaches okonomiyaki on a household hot plate rather than a restaurant teppan, which is the version you can repeat at home.

Yamadaya Momiji Manju Hand-baking Experience ★ 4.4

Momiji manju, Miyajima's maple-leaf confectioneryGroup: 1 to 20 per session

Yamadaya's Miyajima flagship keeps a second-floor studio where a 30 minute class puts you at a cast-iron maple-leaf mould, pouring batter and filling two momiji manju under an instructor's eye.

Traveling Spoon Home Cooking with Machiko ★ 4.3

Washoku home cooking: miso soup, sesame dressing, karaage, hand-rolled sushiGroup: 1 to 4 guests

Traveling Spoon books you into Machiko's Hiroshima home, where she teaches two or three family dishes, from sesame dressing ground in a mortar to hand-rolled sushi, before you all eat together.

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