Mamichan Yatai (Tenjin) is a street-food stop in Tenjin, Fukuoka.
Mamichan on the Tenjin yatai row runs yakitori plus Hakata classics with an English menu and a foreigner-friendly approach. Most visited Tenjin stall.
Tip: Cash only. Counter for ten, walk-in only.
Address: Chuo-ku, Fukuoka 810-0001, Japan
Tenjin's yatai row runs along Showa-dori from 18:00, with stalls running ramen, yakitori, oden and one stall serving fugu sashimi. Many have English menus.
Try: Yatai stalls along Showa-dori
Tip: Closed Wednesdays. Cash only. Walk-in, no reservations Cash typically expected.
Chez Remy is Tenjin's French yatai run by Remy, the first foreigner to win an official Fukuoka yatai licence in 2017. Kitchen leans street food.
Try: French yatai cuisine, escargot and bouillabaisse ramen
Tip: Cash only. Counter format with a 45-minute time limit at peak. Closed Sundays and Mondays.
The Nakasu Yataigai is Japan's densest yatai stall row, lining the canal from 18:00-02:00 nightly. Ramen, oden, yakitori, gyoza and tempura per stall.
Try: Yatai street stall menu
Tip: Cash only at most stalls. Three minutes from Nakasu-Kawabata Station, along the canal.
Tenjin's yatai row runs along Showa-dori from 18:00, with stalls running ramen, yakitori, oden and one stall serving fugu sashimi. Many have English menus.
Try: Yatai stalls along Showa-dori
Tip: Closed Wednesdays. Cash only. Walk-in, no reservations Cash typically expected.
Hide-Chan's yatai on the Nakasu canal pours a lighter tonkotsu often called the perfect post-drinking close. Same operator runs the Ramen Stadium counter.
Try: Hakata tonkotsu ramen at the canal yatai
Tip: Cash only. Six counter stools, walk-in only.
Chez Remy is Tenjin's French yatai run by Remy, the first foreigner to win an official Fukuoka yatai licence in 2017. Kitchen leans street food.
Try: French yatai cuisine, escargot and bouillabaisse ramen
Tip: Cash only. Counter format with a 45-minute time limit at peak. Closed Sundays and Mondays.
