Fukuoka: Nakasu Food Stall Private Guided Tour with Tastings
Explore Fukuoka’s Nakasu yatai on a guided tour. Enjoy local dishes like oden and yakitori with a 1,000 yen food and drink subsidy.
Hide-Chan Yatai (Nakasu) is a street-food stop in Nakasu, Fukuoka.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cash only. Six counter stools, walk-in only.
Explore Fukuoka’s Nakasu yatai on a guided tour. Enjoy local dishes like oden and yakitori with a 1,000 yen food and drink subsidy.
Step into the enchanting world of Maidreamin, a themed cafe in Japan. Enjoy interactive dining, live performances, and a unique blend of Japanese pop culture and hospitality.
Taste Dazaifu’s famous local treats, stroll the lively shrine approach, visit Dazaifu Tenmangu, and discover traditional streets beyond the main crowds.
Address: Hakata-ku, Fukuoka 810-0801, Japan
The Nakasu Yataigai is Japan's densest yatai stall row, lining the canal from 18:00-02:00 nightly. Ramen, oden, yakitori, gyoza and tempura per stall.
Try: Yatai street stall menu
Tip: Cash only at most stalls. Three minutes from Nakasu-Kawabata Station, along the canal.
Chez Remy is Tenjin's French yatai run by Remy, the first foreigner to win an official Fukuoka yatai licence in 2017. Kitchen leans street food.
Try: French yatai cuisine, escargot and bouillabaisse ramen
Tip: Cash only. Counter format with a 45-minute time limit at peak. Closed Sundays and Mondays.
Mamichan on the Tenjin yatai row runs yakitori plus Hakata classics with an English menu and a foreigner-friendly approach. Most visited Tenjin stall.
Try: Yakitori and Hakata classics, English menu
Tip: Cash only. Counter for ten, walk-in only.
The Nakasu Yataigai is Japan's densest yatai stall row, lining the canal from 18:00-02:00 nightly. Ramen, oden, yakitori, gyoza and tempura per stall.
Try: Yatai street stall menu
Tip: Cash only at most stalls. Three minutes from Nakasu-Kawabata Station, along the canal.
Tenjin's yatai row runs along Showa-dori from 18:00, with stalls running ramen, yakitori, oden and one stall serving fugu sashimi. Many have English menus.
Try: Yatai stalls along Showa-dori
Tip: Closed Wednesdays. Cash only. Walk-in, no reservations Cash typically expected.