Fukuoka: Hakata Ramen Tasting Tour
Savor the rich, savory flavor of Hakata ramen on a guided tasting tour. Visit two renowned ramen shops in Japan's ramen capital with a professional guide.
What to order at Nagahama Number One Gion
- Must order
- Standard tonkotsu plus kaedama refill.
- Signature dishes
- Nagahama tonkotsu ramen, Kaedama refill, Negi scallion bowl
- Editor tip
- Open 11:30-23:00 daily, Sundays close at 22:00. Walk-in only.
CuisineJapanese Ramen
Price¥
Neighborhoodhakata
Last verified
Signature dishes: Nagahama tonkotsu ramen, Kaedama refill, Negi scallion bowl
Must order: Standard tonkotsu plus kaedama refill.
Tip: Open 11:30-23:00 daily, Sundays close at 22:00. Walk-in only.
Taste Nagahama tonkotsu ramen with a local in Fukuoka
Fukuoka: Local Ramen Experience in Downtown Fukuoka
Discover the flavors of two ramen styles in Fukuoka on a guided tour, exploring the history of tonkotsu ramen in Tenjin and Nakasu.
Fukuoka: Ramen-Making and Matcha Experience
At didi's 70-year-old Japanese home, join us for a relaxed ramen and tea experience. Create your own Hakata-style ramen, then enjoy matcha and sweets in a cozy tea room.
Location
Address: Hakata-ku, Fukuoka 812-0038, Japan
Also in hakata
Hakata Gion Tetsunabe ★ 4.5
The original Hakata iron-pan gyoza, three minutes from Gion subway. Bite-sized dumplings packed in a circular cast-iron pan and pan-fried crisp on every side.
Signature: Tetsunabe iron-pan gyoza, Pork-belly skewers, Mentaiko
Order: Two pans of tetsunabe gyoza with a Kirin draught.
Tip: Open 17:00-22:30. Closed Sundays and national holidays. Queue from 17:00.
Ebisuya Udon Hakata Sumiyoshi ★ 4.4
Ebisuya's flat Hakata-style udon won runner-up at the 2014 Japan Udon Championship. The signature Kalbi Bukkake pairs chewy flat noodles with a raw egg.
Signature: Kalbi bukkake udon, Flat Hakata-style noodles, Burdock tempura
Order: Kalbi bukkake udon at 780 yen, raw egg on top.
Tip: Open 11:10-18:00, closed Wednesdays. Lunch queues clear by 13:30.
Daichi no Udon ★ 4.4
Daichi's Hakata Station-front shop runs the city's most-talked-about goboten udon: a tower of crispy burdock-root tempura over a bowl of soft Hakata noodles.
Signature: Goboten burdock tempura udon, Hakata soft noodles, Bukkake udon
Order: Goboten udon with a side bowl of rice for soaking the broth.
Tip: Open from 10:00 most days. The B2 station-area branch has the shortest queues.
Ichiran Canal City Hakata Zen ★ 4.2
The Canal City Hakata Ichiran sits on B1F of the mall's North Building in Fukuoka and pours a Japanese-style tonkotsu with Itoshima ra-mugi noodles.
Signature: Solo-booth tonkotsu, Signature spicy red sauce, Kaedama refill
Order: Classic tonkotsu with red sauce at level two and a kaedama refill.
Tip: Open 09:30 to 23:00 daily with last orders at 22:00, across 23 counter seats. Vending-machine ticketing in English; the noodle-firmness slip is the trick.
More casual dining in Fukuoka
Hakata Gion Tetsunabe ★ 4.5
The original Hakata iron-pan gyoza, three minutes from Gion subway. Bite-sized dumplings packed in a circular cast-iron pan and pan-fried crisp on every side.
Signature: Tetsunabe iron-pan gyoza, Pork-belly skewers, Mentaiko
Order: Two pans of tetsunabe gyoza with a Kirin draught.
Tip: Open 17:00-22:30. Closed Sundays and national holidays. Queue from 17:00.
Ebisuya Udon Hakata Sumiyoshi ★ 4.4
Ebisuya's flat Hakata-style udon won runner-up at the 2014 Japan Udon Championship. The signature Kalbi Bukkake pairs chewy flat noodles with a raw egg.
Signature: Kalbi bukkake udon, Flat Hakata-style noodles, Burdock tempura
Order: Kalbi bukkake udon at 780 yen, raw egg on top.
Tip: Open 11:10-18:00, closed Wednesdays. Lunch queues clear by 13:30.
Daichi no Udon ★ 4.4
Daichi's Hakata Station-front shop runs the city's most-talked-about goboten udon: a tower of crispy burdock-root tempura over a bowl of soft Hakata noodles.
Signature: Goboten burdock tempura udon, Hakata soft noodles, Bukkake udon
Order: Goboten udon with a side bowl of rice for soaking the broth.
Tip: Open from 10:00 most days. The B2 station-area branch has the shortest queues.
Hakata Motsunabe Yamanaka Akasaka ★ 4.6
Yamanaka invented miso-style motsunabe in 1984. The Akasaka branch is the most central of three Fukuoka outlets and the easiest reservation.
Signature: Miso motsunabe, Soy sauce motsunabe, Champon noodle finish
Order: Miso motsunabe for two with the champon noodle close.
Tip: Reserve a day ahead for dinner. Closes between 14:30 and 17:00 for the afternoon break.
Motsunabe Rakutenchi Tenjin So-Honten ★ 4.5
Rakutenchi's Tenjin flagship: three floors and 240 horigotatsu seats, the largest motsunabe room in Kyushu. Soy-sauce base, mountain of garlic chives.
Signature: Soy-sauce motsunabe, All-you-can-eat champon, Garlic-chive mound
Order: Puripuri motsu daimanzoku course with all-you-can-eat champon noodles.
Tip: Open daily 17:00-24:00. Reserve through the operator's site or by phone.
Ichiran Canal City Hakata Zen ★ 4.2
The Canal City Hakata Ichiran sits on B1F of the mall's North Building in Fukuoka and pours a Japanese-style tonkotsu with Itoshima ra-mugi noodles.
Signature: Solo-booth tonkotsu, Signature spicy red sauce, Kaedama refill
Order: Classic tonkotsu with red sauce at level two and a kaedama refill.
Tip: Open 09:30 to 23:00 daily with last orders at 22:00, across 23 counter seats. Vending-machine ticketing in English; the noodle-firmness slip is the trick.