Panificio Sona is a bakery budget eat in Verona.
Panificio Sona near the Arena in Verona sells focaccia farcita and pizza al taglio by weight. Editor pick on TableJourney with address and what to order.
Tip: Focaccia farcita with prosciutto and stracchino €5; the queue moves fast at 12:30.
Address: Via Anfiteatro 6, 37121 Verona
Berbere in Verona on Via Pellicciai off Piazza delle Erbe runs sourdough pizza rounds for €9 to 14, the best €10 pizza in central Verona. A TableJourney pick.
Try: Sourdough pizza margherita
Tip: Lunch with one round and a small beer runs €14; the Mortadella e Pistacchio round is the must-order.
Du de Cope in Verona runs pizza al taglio counter for €4 to 7 a slab, the lunch operation behind the standalone wood-fired-pizza dinner kitchen.
Try: Pizza al taglio slabs
Tip: Lunch pizza al taglio at the counter (cash or card) for €4 to 7; lunch slot 12:00-15:00.
Osteria Caffe Monte Baldo on Via Rosa in Verona runs the standing-counter cicchetti operation, three cicchetti and an ombra at the counter for €6 to 10.
Try: Three cicchetti and ombra
Tip: Standing-counter is the move for budget; the seated luccio primo runs €14.
Antica Bottega del Vino in Verona runs the panino al musso (donkey-meat sandwich) at the counter for €6. A 2026 editor pick with neighbourhood notes inside.
Try: Panino al musso with ombra
Tip: Stand at the marble counter for the €10 lunch; the seated dining room is the €60 minimum for full meals.
Signorvino in Verona on Corso Porta Nuova runs a lunch board with one primo and a glass for €18, the city's best €18 trade-fair lunch. A 2026 editor pick.
Try: Lunch board with one primo and a glass
Tip: Lunch slot 12:00-15:00; ask for the by-the-glass Soave Coffele or Lugana Cà Lojera.
Pizzeria da Salvatore in Verona's Borgo Trento is the city's oldest pizzeria (since 1961) selling Neapolitan rounds for €7 to 12, take-away or sit-down.
Try: Naples-style pizza margherita
Tip: Margherita €7 take-away; eat by the Adige river two blocks east.
