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Tip: Look for the Confraternita del Bacala badge on the door; the brotherhood certifies trattorias that follow the historic recipe.

More food day trips in Venice

Burano ★ 4.7

Burano is the colourful fishing island in the northern lagoon, the canonical day trip for risotto di go (lagoon goby) and Burano biscuits at Trattoria al.

Tip: Book Al Gatto Nero two weeks ahead. Vaporetto 12 from Fondamente Nove. Combine with Torcello (next stop on 12).

Torcello ★ 4.3

Torcello is the silent first-settled lagoon island, the canonical Hemingway day trip for Locanda Cipriani's garden lunch since 1934 and the Byzantine.

Tip: Locanda Cipriani closed Tuesdays and January. Vaporetto 12 from Fondamente Nove. Pair with the 7th-century cathedral.

Mazzorbo ★ 4.8

Mazzorbo is the next-door island to Burano in the northern lagoon, the canonical wine-resort day trip for Venissa's 1-star Michelin restaurant.

Tip: Venissa closed Mondays and seasonally in winter. Book four weeks ahead. The vineyard tour is included with lunch.

Padua (Padova) ★ 4.5

Padua is the canonical Veneto food day trip from Venice, the home of Aperol (created in Padua in 1919), Caffè Pedrocchi since 1831 and the Piazza delle Erbe.

Tip: Pedrocchi opens 08:00. Combine with the Scrovegni Chapel (Giotto frescoes); book chapel slot ahead. Markets in Piazza delle Erbe weekday mornings.

Treviso ★ 4.1

Treviso is the canonical Veneto food day trip for radicchio season, with the tiramisu invented at Le Beccherie in 1972 and the canal-side fish market.

Tip: Best in late autumn for radicchio season (November to January). Le Beccherie still serves the original tiramisu; book a week ahead.

Verona ★ 4.4

Verona is the food day trip for Veneto reds, with the Valpolicella wineries 30 minutes north and risotto all'Amarone at trattorias like Bottega del Vino.

Tip: Best for the Amarone wineries; Allegrini and Quintarelli need pre-booking. Train tickets €25 each way; book Italo for cheaper fares.

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