Treviso is a food day trips in Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Best in late autumn for radicchio season (November to January). Le Beccherie still serves the original tiramisu; book a week ahead.
Day trip · 10 hours
Experience 2 UNESCO World Heritage Sites in 1 day, the Dolomites and the Prosecco Hills. Depart from Venice on a private guided tour, enjoy the breathtaking scenery an...
Day trip · 8 hours
Explore the vineyards of the Valpolicella Valley between Lake Garda and Verona, and taste superb Amarone and Recioto wines with an expert sommelier. Enjoy a scenic dri...
Day trip · 7 hours
Visit Verona and the Valpolicella wine region on a full-day tour. Enjoy a guided walking tour of Verona, taste Amarone and Valpolicella wines at a family-run winery, a...
Verona is the food day trip for Veneto reds, with the Valpolicella wineries 30 minutes north and risotto all'Amarone at trattorias like Bottega del Vino.
TipBest for the Amarone wineries; Allegrini and Quintarelli need pre-booking. Train tickets €25 each way; book Italo for cheaper fares.
Vicenza is the canonical food day trip for baccala alla vicentina, the Veneto's famous salt-cod-and-milk dish, served at trattorias certified.
TipLook for the Confraternita del Bacala badge on the door; the brotherhood certifies trattorias that follow the historic recipe.
Burano is the colourful fishing island in the northern lagoon, the canonical day trip for risotto di go (lagoon goby) and Burano biscuits at Trattoria al.
TipBook Al Gatto Nero two weeks ahead. Vaporetto 12 from Fondamente Nove. Combine with Torcello (next stop on 12).
Torcello is the silent first-settled lagoon island, the canonical Hemingway day trip for Locanda Cipriani's garden lunch since 1934 and the Byzantine.
TipLocanda Cipriani closed Tuesdays and January. Vaporetto 12 from Fondamente Nove. Pair with the 7th-century cathedral.
Mazzorbo is the next-door island to Burano in the northern lagoon, the canonical wine-resort day trip for Venissa's 1-star Michelin restaurant.
TipVenissa closed Mondays and seasonally in winter. Book four weeks ahead. The vineyard tour is included with lunch.
Padua is the canonical Veneto food day trip from Venice, the home of Aperol (created in Padua in 1919), Caffè Pedrocchi since 1831 and the Piazza delle Erbe.
TipPedrocchi opens 08:00. Combine with the Scrovegni Chapel (Giotto frescoes); book chapel slot ahead. Markets in Piazza delle Erbe weekday mornings.