Book cooking classes in Venice
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Tip: You can also shape the dough into tagliatelle or ravioli, and your handmade pasta is paired with local wine at the end.
More cooking classes in Venice
Venice Pasta & Tiramisu Cooking Class with wine by Cooking Italy
A pasta and tiramisu class in a locally beloved Venice restaurant, making authentic pasta from scratch, including ravioli with spinach and ricotta, as you sip on wine.
TipTake a break from sightseeing and taste your creations while receiving top ups on your fine wine.
Venice: Yummy Cooking Class In Venice
Chef Carolyn, an American married to a Venetian, teaches hand-made fresh pasta, Italian cookies and a Venetian creamy dessert in her lovely house in Venice.
TipBe at the meeting point in Campo Santa Margherita 15 minutes beforehand; Carolyn will meet you with a Cooking Class sign.
Market Tour and Cooking Class with a Local Venetian Chef
A class with a local Venetian chef that cooks an authentic 3-course meal (2 courses in the evening) in a typical Venetian house. The morning class adds a visit to the historic Rialto market.
TipIncludes a welcome Venetian Spritz or soft drinks, fresh pasta or gnocchi with a handmade sauce, and a platter of local cured meats and cheeses.
Small-Group Cooking Class at a Local's Home & Live Music
Join Francesco for an intimate cooking class in his Venetian home, preparing traditional Italian dishes and ending with a live acoustic guitar performance.
TipA welcome appetiser and a glass of wine are included, and you can cancel up to 24 hours in advance for a full refund.
Venezia Award-Winning Chef Pasta & Iconic Dessert Making
A hands-on class led by a local chef in Venice, where you learn to make fresh handmade ravioli, fettuccine and classic tiramisu from scratch.
TipFine local wine and soft drinks are part of the class, and you receive the recipes so you can recreate everything at home.
Venice: Cooking Experience with All-You-Can-Drink Prosecco
A hands-on pasta and tiramisu class in a restored 12th-century venue in San Marco, with unlimited Prosecco served before you cook and during the meal.
TipProduce comes from a private family farm, and the class is taught in French, Spanish, Japanese and English.