Do Eat Better Cooking Experience is a cooking class in Venice.
Do Eat Better Experience runs the Rialto-to-kitchen cooking class, with a market walk at the Pescheria and a hands-on cicchetti session in their Castello.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Castello studio address shared at booking. Half-day morning format; includes Pescheria walk and 5-course cicchetti meal. Max 8 in the group.
Address: Campo San Giacometto, San Polo, 30125 Venezia VE, Venice
Enrica Rocca Cooking runs market-to-table classes from her palazzo kitchen in Dorsoduro, with a Rialto Pescheria walk and a four-course Venetian lunch.
Tip: Half-day format with Pescheria walk at 09:00. Lunch in the palazzo kitchen at 13:30. Includes wine pairing.
Acquolina Cooking School on the Lido is the Marika Contaldo Seguso kitchen at Villa Ines, the canonical lagoon-villa cookery school with 4 to 6 course.
Tip: Vaporetto 5.2 from San Marco to the Lido (15 minutes). Classes run 10:30-14:30 including lunch. Max 10 guests.
Cesarine runs cooking experiences in Venetian home kitchens, the canonical home-cook network with Venetian Cesarinas teaching cicchetti, pasta and tiramisu.
Tip: Host home address in Cannaregio shared at booking confirmation; meeting point Campo San Giacomo di Rialto. Three-hour format. Book via Cesarine's own site.
Monica Cesarato Cooking runs market-to-table classes starting at the Rialto Pescheria, the Venetian cookery teacher and food writer's own kitchen.
Tip: Private studio in Dorsoduro; exact address shared at booking. Half-day classes start with a Pescheria walk at 09:30.
