Caffe Florian (own blend) is a coffee roaster in Venice.
Caffe Florian on Piazza San Marco roasts its own house blend, the one used at the 1720 cafe, with retail bags sold in the gift shop next to the historic.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The retail-bag espresso is significantly cheaper than sitting in the rooms. Florian's house blend runs €18 for 250g.
Address: Piazza San Marco 57, 30124 Venezia VE, Venice
Girani in Venice's Dorsoduro is the small specialty-coffee roaster off Campo San Barnaba, supplying espresso to several of the city's third-wave bars.
Tip: Retail only at the small shop on Calle Lunga San Barnaba; the espresso is roasted in nearby Mestre but blended in Dorsoduro.
Sources from: Brazil, Ethiopia, Honduras
How they serve: Espresso, Whole bean retail
Goppion Caffe Cannaregio along Strada Nova is the bar outpost of the Goppion roasting family (Treviso, since 1948), pouring their Dolce, Nativo.
Tip: Sit outside on Strada Nova for people-watching; the Nativo organic blend is the bag to take home, retail under €10 for 250g.
Sources from: Brazil, Ethiopia, Colombia, Guatemala
How they serve: Espresso, Whole bean retail, Ground retail
Caffe Lavena on Piazza San Marco roasts its own house blend, the one served in the 1750 cafe, with whole-bean retail at the counter for takeaway.
Tip: Standing at the bar for an espresso costs roughly €1.80; the takeaway blend bag is the better-value memento.
Sources from: Brazil, Costa Rica, Ethiopia
How they serve: Espresso, Whole bean retail
Caffe del Doge near Rialto in Venice's San Polo is the SCA-trained specialty roaster with 14 espresso varieties, originally founded in 1952 and revived.
Tip: The Doge Rosso 100% Arabica is the house blend; ask for a single-origin filter from the rotating list. Bags retail €15 for 250g.
Sources from: Ethiopia, Colombia, Brazil, Guatemala, Cuba
How they serve: Espresso, V60 filter, Whole bean retail
Torrefazione Cannaregio on Fondamenta degli Ormesini is the 1930-founded roastery, the only on-site coffee roaster in the historic centre, still using.
Tip: The Miscela del Ghetto, created for the Jewish ghetto's 500th anniversary, is the blend to take home. Closed Sundays.
Sources from: Brazil, Ethiopia, Colombia, Sumatra
How they serve: Espresso, Moka pot retail, Whole bean retail
