7 bakeries in Venice, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Venice.

Pasticceria Tonolo ★ 4.7

€BakeryTue-Sat 07:45-20:00, Sun 07:45-13:00

Pasticceria Tonolo on Calle San Pantalon in Venice's Dorsoduro has run since 1886, the city's benchmark patisserie for focaccia veneziana and Carnevale.

TipOpen 07:30; the morning queue clears by 09:00. The focaccia veneziana is best the same day it's baked. Cash preferred.

Pasticceria Rizzardini ★ 4.5

€BakeryMon 07:00-19:30, Wed-Sat 07:00-19:30, Sun 08:00-19:30

Pasticceria Rizzardini on Campiello dei Meloni near Campo San Polo has baked since 1742, a tiny corner room with acqua alta marks by the door.

TipThe chocolate-marzipan moro and the bussolai biscuits travel well. During Carnevale, queue for the frittelle and the chiacchiere.

Panificio Volpe Giovanni ★ 4.5

€BakeryMon-Sat 07:00-19:30, Sun 08:30-12:30

Panificio Volpe Giovanni in Venice's Jewish Ghetto on Calle del Ghetto Vecchio is the family kosher bakery since the 1950s, with azzime dolci.

TipCash only. Closed Saturday for Shabbat (Sun open 08:30-12:30 instead). Challah on Friday morning; arrive by 11:00.

Pasticceria Dal Mas ★ 4.4

€BakeryMon-Sun 07:00-20:00

Pasticceria Dal Mas on Lista di Spagna in Venice's Cannaregio near Santa Lucia station is the historic Cannaregio patisserie, with house-made chocolates next.

TipThe pan dei dogi (Doges' bread) and the chocolate spreads travel home well. Open 07:00 daily, best for an espresso-and-bussolai stop before the train.

Rosa Salva Zanipolo ★ 4.4

€BakeryDaily 08:00-20:30

Rosa Salva on Campo Santi Giovanni e Paolo in Venice's Castello is the larger of the Rosa Salva branches, open Sundays for the post-mass espresso crowd.

TipSundays only this branch is open. Outdoor tables on the campo face the equestrian statue of Bartolomeo Colleoni.

Pasticceria Marchini Time ★ 4.1

€BakeryMon-Sun 07:30-20:30

Pasticceria Marchini Time on Campo San Luca near Rialto is the local breakfast bakery the lunch-break crowd queues at, the canonical brioche col cremor.

TipThe lunch-time tramezzini turn out fresh from 11:00. Espresso plus cornetto runs €3 at the counter.

Majer ★ 3.9

€BakeryDaily 06:30-21:00

Majer on Campo Santa Margherita in Dorsoduro is the modern Venetian bakery-chain branch, with morning bread, panini, pastries and one of the cheapest.

TipSeveral branches across the city; the Campo Santa Margherita one stays open latest. The pizzetta veneziana is the lunch move.

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