Pasticceria Tonolo on Calle San Pantalon in Venice's Dorsoduro has run since 1886, the city's benchmark patisserie for focaccia veneziana and Carnevale.
TipOpen 07:30; the morning queue clears by 09:00. The focaccia veneziana is best the same day it's baked. Cash preferred.
Pasticceria Dal Mas on Lista di Spagna in Venice's Cannaregio near Santa Lucia station is the historic Cannaregio patisserie, with house-made chocolates next.
TipThe pan dei dogi (Doges' bread) and the chocolate spreads travel home well. Open 07:00 daily, best for an espresso-and-bussolai stop before the train.
Rosa Salva on Campo Santi Giovanni e Paolo in Venice's Castello is the larger of the Rosa Salva branches, open Sundays for the post-mass espresso crowd.
TipSundays only this branch is open. Outdoor tables on the campo face the equestrian statue of Bartolomeo Colleoni.
Pasticceria Marchini Time on Campo San Luca near Rialto is the local breakfast bakery the lunch-break crowd queues at, the canonical brioche col cremor.
TipThe lunch-time tramezzini turn out fresh from 11:00. Espresso plus cornetto runs €3 at the counter.
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
Experience a pasta and tiramisu-making class in a local home in Venice. Learn the secrets of the region's most famous pasta dishes and tiramisu, and enjoy the fruits o...