HoursDaily 06:30-21:00

Tip: Several branches across the city; the Campo Santa Margherita one stays open latest. The pizzetta veneziana is the lunch move.

Location

Address: Campo Santa Margherita 2856, Dorsoduro, 30123 Venezia VE, Venice

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Pasticceria Marchini Time ★ 4.1

Mon-Sat 07:30-20:30Walk-in onlyVenetian patisserie, pastries and brioche

Pasticceria Marchini Time on Campo San Luca near Rialto is the local breakfast bakery the lunch-break crowd queues at, the canonical brioche col cremor counter.

Tip: The lunch-time tramezzini turn out fresh from 11:00. Espresso plus cornetto runs EUR 3 at the counter.

Worth the queue: Brioche col cremor, sfogliatelle

Campo San Luca 4589, San Marco, 30124 Venezia VE

Panificio Crosera ★ 3.8

Mon-Sat 07:00-13:30 and 16:00-19:30Walk-in onlyVenetian bread and pizza al taglio

Panificio Crosera on Calle Crosera in Venice's Dorsoduro is the student-quarter bakery for daily Venetian bread and pizza al taglio sold by weight.

Tip: Closed Sundays. Walk-in for the morning bread or the takeaway pizza slice; closes for the riposo 13:30 to 16:00.

Worth the queue: Pane di Altamura, pizza bianca

Calle Crosera, Dorsoduro 3801, 30123 Venezia VE

Rosa Salva Zanipolo ★ 4.4

Daily 08:00-20:30Walk-in onlyHistoric Venetian patisserie

Rosa Salva on Campo Santi Giovanni e Paolo in Venice's Castello is the larger of the Rosa Salva branches, open Sundays for the post-mass espresso crowd.

Tip: Sundays only this branch is open. Outdoor tables on the campo face the equestrian statue of Bartolomeo Colleoni.

Worth the queue: Baba al rhum, frittelle

Campo Santi Giovanni e Paolo 6779, Castello, 30122 Venezia VE

Pasticceria Tonolo ★ 4.7

Tue-Sat 07:30-19:00, Sun 07:30-13:00, closed MondayWalk-in onlyVenetian patisserie, focaccia veneziana

Pasticceria Tonolo on Calle San Pantalon in Venice's Dorsoduro has run since 1886, the city's benchmark patisserie for focaccia veneziana and Carnevale frittelle.

Tip: Open 07:30; the morning queue clears by 09:00. The focaccia veneziana is best the same day it's baked. Cash preferred.

Worth the queue: Focaccia veneziana with 30-hour leavening

Calle San Pantalon 3764, Dorsoduro, 30123 Venezia VE

Pasticceria Rizzardini ★ 4.5

Wed-Mon 07:00-19:30, closed TuesdayWalk-in onlyHistoric Venetian biscuits and cakes

Pasticceria Rizzardini on Campiello dei Meloni near Campo San Polo has baked since 1742, a tiny corner room with acqua alta marks by the door, run by the Rizzardini family.

Tip: The chocolate-marzipan moro and the bussolai biscuits travel well. During Carnevale, queue for the frittelle and the chiacchiere.

Worth the queue: Dogi (amaretto cookies), bussolai biscuits

Campiello dei Meloni 1415, San Polo, 30125 Venezia VE

Pasticceria Rosa Salva ★ 4.4

Mon-Sat 08:00-20:00, closed SundayWalk-in onlyTraditional Venetian cakes and creams

Pasticceria Rosa Salva on Calle Fiubera in San Marco has run for almost 150 years, the Venetian benchmark for baba and the cream-filled brioche col cremor.

Tip: Three branches in Venice. The Campo Santi Giovanni e Paolo branch has more seating; this one is faster for a counter espresso.

Worth the queue: Baba al rum, frittelle in carnival

Calle Fiubera 950, San Marco, 30124 Venezia VE

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