CuisineBakery
Price
HoursTue-Sat 07:30-19:00, Sun 07:30-13:00, closed Monday
Last verified

Tip: Open 07:30; the morning queue clears by 09:00. The focaccia veneziana is best the same day it's baked. Cash preferred.

Location

Address: Calle San Pantalon 3764, Dorsoduro, 30123 Venezia VE, Venice

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Pasticceria Rizzardini ★ 4.5

BakeryWed-Mon 07:00-19:30, closed TuesdayWalk-in onlyHistoric Venetian biscuits and cakes

Pasticceria Rizzardini on Campiello dei Meloni near Campo San Polo has baked since 1742, a tiny corner room with acqua alta marks by the door.

Tip: The chocolate-marzipan moro and the bussolai biscuits travel well. During Carnevale, queue for the frittelle and the chiacchiere.

Worth the queue: Dogi (amaretto cookies), bussolai biscuits

Pasticceria Rosa Salva ★ 4.4

BakeryMon-Sat 08:00-20:00, closed SundayWalk-in onlyTraditional Venetian cakes and creams

Pasticceria Rosa Salva on Calle Fiubera in San Marco has run for almost 150 years, the Venetian benchmark for baba and the cream-filled brioche col cremor.

Tip: Three branches in Venice. The Campo Santi Giovanni e Paolo branch has more seating; this one is faster for a counter espresso.

Worth the queue: Baba al rum, frittelle in carnival

Pasticceria Dal Mas ★ 4.4

BakeryMon-Sun 07:00-20:00Walk-in onlyVenetian patisserie, kosher-compatible historic shop

Pasticceria Dal Mas on Lista di Spagna in Venice's Cannaregio near Santa Lucia station is the historic Cannaregio patisserie, with house-made chocolates next.

Tip: The pan dei dogi (Doges' bread) and the chocolate spreads travel home well. Open 07:00 daily, best for an espresso-and-bussolai stop before the train.

Worth the queue: Bussolai, zaeti, pan dei dogi

Panificio Volpe Giovanni ★ 4.5

BakeryMon-Sat 07:00-19:30, Sun 08:30-12:30Walk-in onlyKosher Venetian bakery, since the 1950s

Panificio Volpe Giovanni in Venice's Jewish Ghetto on Calle del Ghetto Vecchio is the family kosher bakery since the 1950s, with azzime dolci.

Tip: Cash only. Closed Saturday for Shabbat (Sun open 08:30-12:30 instead). Challah on Friday morning; arrive by 11:00.

Worth the queue: Azzime dolci, kosher bagels

Majer ★ 3.9

BakeryDaily 06:30-21:00Walk-in onlyModern bread, panini and cornetti

Majer on Campo Santa Margherita in Dorsoduro is the modern Venetian bakery-chain branch, with morning bread, panini, pastries and one of the cheapest.

Tip: Several branches across the city; the Campo Santa Margherita one stays open latest. The pizzetta veneziana is the lunch move.

Worth the queue: Pan brioche, pizzetta veneziana

Pasticceria Marchini Time ★ 4.1

BakeryMon-Sat 07:30-20:30Walk-in onlyVenetian patisserie, pastries and brioche

Pasticceria Marchini Time on Campo San Luca near Rialto is the local breakfast bakery the lunch-break crowd queues at, the canonical brioche col cremor.

Tip: The lunch-time tramezzini turn out fresh from 11:00. Espresso plus cornetto runs €3 at the counter.

Worth the queue: Brioche col cremor, sfogliatelle

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