7 bakeries in Rome, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Rome.
Pasticceria Regoli ★ 4.7
esquilino · Via dello Statuto 60, 00185 Roma
Hours: Wed-Mon 06:45-19:30, closed Tuesday
Pasticceria Regoli in Rome's Esquilino has baked the city's defining maritozzo con la panna since 1916, with the fluffy bun split and stuffed with whipped.
Tip: Open from 06:45; the maritozzo sells out by 11:00 on Saturdays. Cash and card; standing room only.
Pasticceria Boccione ★ 4.6
jewish-ghetto · Via del Portico d'Ottavia 1, 00186 Roma
Hours: Sun-Thu 08:00-19:30, Fri 08:00-15:30, closed Saturday
Pasticceria Boccione in Rome's Jewish Ghetto has baked the cucina giudaico-romanesca pastry canon since 1815, with the crostata di visciole e ricotta.
Tip: No sign on the door; look for the queue. Cash only; closed Saturday (Shabbat).
Pasticceria De Bellis ★ 4.5
centro-storico · Piazza del Paradiso 56/57, 00186 Roma
Hours: Tue-Sun 09:00-20:00, closed Monday
Pasticceria De Bellis in Rome's Centro Storico is Andrea De Bellis's modern-Italian pastry counter, with eclairs, the signature Setteveli chocolate cake.
Tip: The €5 individual Setteveli is the order; whole cakes book three days ahead. Closed Monday.
Pasticceria Innocenti ★ 4.4
trastevere · Via della Luce 21, 00153 Roma
Hours: Daily 06:30-21:00
Pasticceria Innocenti in Rome's Trastevere has baked classic Roman pastries since 1973, with the late-night maritozzo counter open until 21:00 and a long.
Tip: The 19:00 maritozzo restock is the freshest of the day; bun-and-cream sells for 4 euros.
Il Maritozzo Rosso ★ 4.3
trastevere · Via di San Francesco a Ripa 16, 00153 Roma
Hours: Wed-Mon 09:00-20:00, closed Tuesday
Il Maritozzo Rosso in Rome's Trastevere is the maritozzo specialist counter with 18 daily versions including porchetta, mortadella and vegan plus the classic.
Tip: The savoury porchetta maritozzo is the lunch order; the cream version is the dessert pick.
Pasticceria Cinque Lune ★ 4.3
centro-storico · Corso del Rinascimento 89, 00186 Roma
Hours: Daily 07:00-20:00
Pasticceria Cinque Lune in Rome's Centro Storico has baked Roman classic pastries since 1880, with cornetto sfogliato, sfogliatella and a long display.
Tip: The cornetto-and-cappuccino breakfast set is 3 euros at the counter; standing room only.
Andreotti Pasticceria ★ 4.2
ostiense · Via Ostiense 54, 00154 Roma
Hours: Daily 07:00-21:00
Andreotti Pasticceria in Rome's Ostiense district has run since 1931 as the working-quarter cornetto-and-cappuccino bar, with a long counter of Roman classic.
Tip: Open 07:00; the morning cornetto sfogliato is the breakfast steal at 1.50 euros.