Salumeria Garibaldi is a food market in Centro Storico, Parma.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The extreme-aged Parmigiano wheels are the draw; ask to taste the 60-month against the 100-month before choosing.
Address: Strada Giuseppe Garibaldi 42, 43121 Parma
La Prosciutteria Silvano Romani hangs the province's salumi over its Farini counter in Parma, slicing prosciutto and culatello for shipping-ready boxes.
Tip: They vacuum-pack for flights and ship within Europe; taste at sister venue Degusteria Romani before committing to whole pieces.
Piazza Ghiaia has traded food since 1232 on the Parma torrent's old gravel bed; the glass-roofed square now hosts shops and a twice-weekly farmers' market.
Tip: Wednesday and Saturday mornings bring the Campagna Amica farm stalls; the rest of the week the square is shops and bar terraces.
Podere Stuard's farm shop on Parma's west side sells what the experimental estate grows: heritage vegetables, Red Cow Parmigiano and old local varieties.
Tip: It doubles as a biodiversity project; ask what heirloom variety is in season and build the picnic around it.
La Prosciutteria Silvano Romani hangs the province's salumi over its Farini counter in Parma, slicing prosciutto and culatello for shipping-ready boxes.
Tip: They vacuum-pack for flights and ship within Europe; taste at sister venue Degusteria Romani before committing to whole pieces.
