Pasonar Bangla is a dietary-friendly spot in Palermo.
Pasonar Bangla on Via Maqueda in Palermo's historic centre runs a fully halal-certified Bangladeshi kitchen, biryani, chicken curry and tandoori.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: No alcohol served. The chicken biryani and lamb curry are the core orders.
Address: Via Maqueda 299, 90133 Palermo
Moon Indian on Via Giuseppe la Masa in Palermo's Politeama is a Bangladeshi-owned halal Indian restaurant, serving karahi, biryani and tandoori with no.
Tip: Book ahead at weekends. The mixed grill and chicken karahi are the standout orders.
Bangla Fast Food on Via Maqueda in Palermo's historic centre is a Bangladeshi halal takeaway counter, biryani, kebab and chicken curry plates for the working.
Tip: No alcohol served. Cash works fastest; closed Tuesday.
Friggitoria Chiluzzo on Piazza Kalsa in Palermo serves vegan panelle (chickpea fritters), crocche di patate and arancina vegana from the morning counter.
Tip: Cash only. Panelle and crocche sandwich is the vegan order; the vegan arancina is the warm option.
Moltivolti in Palermo's Ballaro runs a clearly labelled vegan slate alongside the Sicilian and African carte, daily-changing soups, lentils and West African.
Tip: Vegan plates are clearly labelled on the chalkboard; book the courtyard table.
Frida Pizzeria in Palermo's Capo runs a clearly labelled vegan pizza slate, the caponata pizza and vegana pizza are the standouts. At Piazza Sant'Onofrio 37.
Tip: Closed Tuesday. Vegan pizzas labelled on the menu; gluten-free crust available with notice.
Moltivolti in Palermo's Ballaro runs a strong vegetarian slate covering Sicilian, North African and West African plates, Tunisian brik, lentil stew.
Tip: Vegetarian plates clearly labelled. The Ballaro courtyard fills first in spring.
