With the markets and the sea so close, fish runs through much of Palermo's cooking, though only a handful of rooms make it the whole point. Corona Trattoria on Via Marconi works the smarter, more ambitious end in the Liberta quarter, while Trattoria Piccolo Napoli near the old fishing district of Borgo Vecchio keeps the long-standing, market-led tradition alive.
Corona Trattoria on Via Marconi in Palermo's Liberta is a family-run seafood room opened in 2015 by Gianni Corona, daily catch from the Palermitan fishermen.
TipBook three days ahead at weekends. The chef's tasting tracks the day's catch.
Piccolo Napoli on Piazzetta Mulino a Vento in Palermo's Borgo Vecchio is a three-generation family seafood trattoria with a daily catch board dictated.
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