Palermo Original Street Food & Market Tour – All-Inclusive
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
CuisineBakery
Price€
Neighborhoodliberta
HoursTue-Sun 06:30-22:00, closed Monday
Last verified
Tip: Cannoli are filled to order; never pre-filled. The arancina ai porcini is the savoury order; granita with brioche in summer.
Book food experiences in Palermo
Palermo Original Evening Street Food Tour – All-Inclusive
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Eating Palermo: Evening Food & Wine Small Group Tour
When the sun dips over Palermo's baroque squares, the city's real flavors come out. Join a small group and see centuries-old lanes, opera house shadows, and the best p...
Palermo: Pasta & Tiramisu Cooking Class at a Local's Home
Learn how to cook fresh pasta and tiramisu in a local's home in Palermo with a hands-on cooking class. Discover, cook, and experience some iconic Italian dishes with a...
Palermo Cooking Class & Market Tour or Pasta & Gelato Class
Choose market tour with arancine, Pasta alla Norma and cannoli, or make two fresh pasta types with seasonal sauces and enjoy a gelato demo. Enjoy a meal with what you ...
From Palermo: Bus & Cruise to Favignana & Levanzo with Lunch
Discover the Egadi Islands of Favignana and Levanzo on a boat tour from Trapani. Cruise along the coast, spend time exploring the islands, swim in the sea, and enjoy l...
Location
Address: Piazza Don Bosco 7/C, 90143 Palermo
Also in liberta
Pasticceria Costa ★ 4.1
Pasticceria Costa on Via D'Annunzio in Palermo's Liberta is one of the city's senior Setteveli pasticcerie, with a parallel Via Maqueda branch and seasonal.
Tip: Setteveli is the headline order. The monoporzione case at the back has the seasonal flavours; cassata in spring.
Worth the queue: Torta Setteveli, cannolo siciliano
Gelateria Stancampiano ★ 4.6
Gelateria Stancampiano on Via Notarbartolo in Palermo's Liberta has been the city's reference gelateria for three generations, the canonical brioche col.
Tip: Brioche col tuppo with granita is the Palermitan summer breakfast; pistachio of Bronte is the headline flavour.
Worth the queue: Pistacchio di Bronte gelato
Pasticceria Oscar 1965 ★ 4.0
Pasticceria Oscar on Via Migliaccio in Palermo's Liberta since 1965 has filled cannoli to order for three generations of a single family, one.
Tip: Cannoli filled to order. The gelato runs all year; granita di mandorla is the summer top order.
Worth the queue: Cannolo di Oscar
More bakeries in Palermo
Pasticceria Costa ★ 4.1
Pasticceria Costa on Via D'Annunzio in Palermo's Liberta is one of the city's senior Setteveli pasticcerie, with a parallel Via Maqueda branch and seasonal.
Tip: Setteveli is the headline order. The monoporzione case at the back has the seasonal flavours; cassata in spring.
Worth the queue: Torta Setteveli, cannolo siciliano
Gelateria Stancampiano ★ 4.6
Gelateria Stancampiano on Via Notarbartolo in Palermo's Liberta has been the city's reference gelateria for three generations, the canonical brioche col.
Tip: Brioche col tuppo with granita is the Palermitan summer breakfast; pistachio of Bronte is the headline flavour.
Worth the queue: Pistacchio di Bronte gelato
Pasticceria Oscar 1965 ★ 4.0
Pasticceria Oscar on Via Migliaccio in Palermo's Liberta since 1965 has filled cannoli to order for three generations of a single family, one.
Tip: Cannoli filled to order. The gelato runs all year; granita di mandorla is the summer top order.
Worth the queue: Cannolo di Oscar
Pasticceria Cappello Garzilli ★ 4.3
The second Cappello branch on Via Nicolo Garzilli in Palermo's Politeama is the more convenient central location of the AMPI master pasticceria.
Tip: Same Setteveli recipe as Via Colonna Rotta. Sfincia di San Giuseppe in March; frutta martorana from November.
Worth the queue: Sfincia di San Giuseppe
Pasticceria Cappello ★ 4.8
Pasticceria Cappello on Via Colonna Rotta in Palermo has run since 1950 under AMPI master pastry chef Salvatore Cappello, home of the Sicilian Setteveli.
Tip: Setteveli (the Sicilian seven-veil chocolate cake) is the headline order. Second branch on Via Nicolo Garzilli 19 in Politeama.
Worth the queue: Torta Setteveli (seven-layer chocolate cake)
I Segreti del Chiostro ★ 4.7
I Segreti del Chiostro inside the Santa Caterina d'Alessandria monastery off Piazza Bellini in Palermo bakes from the 21 historic Palermitan.
Tip: Entrance is on Via Discesa dei Giudici 33, behind the Piazza Bellini facade. Cannoli and cassata are the canonical orders; closed during religious holidays.
Worth the queue: Cannoli con ricotta, frutta martorana, cassata