2 editor picks in Naples.
2 mediterranean places in Naples we have eaten in, sorted by editor score. All cuisines in Naples | Mediterranean across every city.
Mediterranean cooking in Naples draws on the same Campanian larder of seafood, vegetables and olive oil that defines the region, often with a more polished, view-led setting. George Restaurant, in the leafy Parco Margherita above Chiaia, is the clearest expression on this page. Beyond it the line between Mediterranean and straightforwardly Neapolitan blurs, so treat it as a register rather than a separate cuisine.
George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for Domenico Candela's modern Mediterranean tasting menu, with the Posillipo.
OrderThe seven-course tasting menu with the seafood and the modern lamb course.
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
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