PizzALTaglio is a street-food stop in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
An exclusive experience combining Emilia-Romagna’s culinary excellence with the luxury of iconic cars: taste, style, and adrenaline on an unforgettable, all-Italian tour.
Day trip · 8 hours
Are you a motorsports enthusiast and a food lover? We have the perfect tour for you! Join us now for a unique experience designed for those passionate about motors and food.
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Address: Piazza Mazzini 46, 41121 Modena
Gioelia Cremeria, formerly Emilia Cremeria, scoops gelato on Modena's central Piazza Mazzini, open from midday until midnight every day of the week.
TryArtisan gelato
TipIt sits a few doors from Bloom, so a side-by-side taste test is easy on the same square.
Gelateria Pomposa on Modena's Via del Voltone stays open until midnight most nights, a late-evening gelato stop near the Piazza della Pomposa.
TryArtisan gelato
TipIt closes only on Mondays, making it a reliable late-night stop after a Sunday dinner nearby.
Bar Schiavoni has run stand number one inside Modena's Mercato Albinelli since 1931, its sandwiches known nationally for unusual combinations.
TryPanino with cured meats
TipIt began as a Piazza Torre drinks kiosk before moving into the market; ask the counter for the day's combination.
Il Chicco d'Oro under the portico of Via Francesco Selmi has sold fresh pasta and rosticceria to Modena since 1968, unchanged in style since.
TryFresh pasta and rosticceria plates
TipThe workshop is visible from the counter, with the original 1960s equipment still turning out pasta by hand.
Diecigusti scoops artisan gelato near Modena's old centre, using Piedmont hazelnuts, Bronte pistachios and reduced-sugar natural recipes daily.
TryArtisan gelato
TipIt also bakes its own focaccia and takes Glovo orders, so it works for a snack beyond just gelato.
Doppiozero Food Lab in Modena's Sacca district fries gnocco and grills piadina and tigelle, with a dedicated gluten-free kitchen right alongside.
TryPiadina, tigelle and gnocco fritto
TipThe gluten-free line uses separate equipment, so a mixed group can order safely from the same counter.
Gioelia Cremeria, formerly Emilia Cremeria, scoops gelato on Modena's central Piazza Mazzini, open from midday until midnight every day of the week.
TryArtisan gelato
TipIt sits a few doors from Bloom, so a side-by-side taste test is easy on the same square.
Gelateria Pomposa on Modena's Via del Voltone stays open until midnight most nights, a late-evening gelato stop near the Piazza della Pomposa.
TryArtisan gelato
TipIt closes only on Mondays, making it a reliable late-night stop after a Sunday dinner nearby.
Bar Schiavoni has run stand number one inside Modena's Mercato Albinelli since 1931, its sandwiches known nationally for unusual combinations.
TryPanino with cured meats
TipIt began as a Piazza Torre drinks kiosk before moving into the market; ask the counter for the day's combination.
Il Chicco d'Oro under the portico of Via Francesco Selmi has sold fresh pasta and rosticceria to Modena since 1968, unchanged in style since.
TryFresh pasta and rosticceria plates
TipThe workshop is visible from the counter, with the original 1960s equipment still turning out pasta by hand.
Diecigusti scoops artisan gelato near Modena's old centre, using Piedmont hazelnuts, Bronte pistachios and reduced-sugar natural recipes daily.
TryArtisan gelato
TipIt also bakes its own focaccia and takes Glovo orders, so it works for a snack beyond just gelato.
