3 hours
Modena: Private Pasta-Making Class at a Local's Home
Have a fresh pasta cooking class, in a local home, with a certified home cook. Learn local recipes and taste everything you make with wine included.
from€145 Check dates
What to order at Ristretto Vicolo Coccapani
- Must order
- Gnocco fritto with culaccia or the beef tartare.
- Editor tip
- Look for the sign at Vicolo Coccapani off Via Sant'Agostino, easy to miss after dark.
CuisineItalian
Price€€€€
NeighborhoodCentro Storico
HoursMon-Sat 12:30-15:00, 18:30-01:00; closed Sun
Phone+39 059 8396497
Last verified
Why locals love it: The entrance sits down a closed alley off Via Sant'Agostino with no street sign visible from the main road, so most visitors walk past it.
Hidden gems: tours, tastings and classes in Modena
4 hours
Modena: Market & Lunch/Dinner at a Local's Home
Tour the vibrant local market and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste l...
from€139 Check dates
3 hours
Modena: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to create the famous Pasta and Tiramisu at a local's home, guided by an expert cook. Savor these Italian classics with fellow enthusiasts.
from€135 Check dates
Location
Address: Vicolo Coccapani 5, 41121 Modena
Also in centro-storico
Antica Trattoria Cervetta ★ 4.1
Antica Trattoria Cervetta has cooked Modenese classics on pedestrian Via Cervetta in Modena, an Accademia della Cucina choice closed on Thursdays.
OrderThe house Cervetta cutlet and coppa di testa with fried gnocco.
Why locals goRecognised by the Accademia Italiana della Cucina, it still sits on a quiet pedestrian lane behind Piazza Grande that few itineraries include.
TipThe Cervetta cutlet and the house cake give the kitchen its name, order at least one.
Bar Schiavoni ★ 4.4
Bar Schiavoni works stand one inside Modena's Mercato Albinelli, a 1931 panino counter that market regulars know but passing visitors often miss.
Why locals goTucked at stand one inside the Mercato Albinelli since 1931, its gourmet panini reach mostly market regulars, not the average passing visitor.
TipClosed Sundays; go before 15:30 when the counter shuts for the day.
Bertani Ristorazione ★ 4.0
Bertani Ristorazione wraps around aisles four and five of Modena's Mercato Albinelli, a gastronomia counter shoppers know better than most visitors.
Why locals goWrapped around aisles four and five of the covered market since 1994, its ready made Emilian trays draw shoppers, not the average tourist crowd.
TipClosed Sundays; the best trays sell out before early afternoon most days.
More hidden gems in Modena
Trattoria Bianca ★ 4.3
Trattoria Bianca on Via Spaccini in Modena grew from a grandmother's osteria opened in 1948 and still serves salumi with gnocco fritto and duroni cherry jam.
OrderMixed salumi with gnocco fritto and duroni cherry jam, then tortellini in brodo.
Why locals goA family trattoria on a residential street north of the railway that its owners call one of the few historic Modena places left, open on weekdays only.
TipClosed on Saturdays and Sundays and from 31 July to 24 August; at lunch the kitchen stops taking orders at 13:45.
Antica Trattoria Cervetta ★ 4.1
Antica Trattoria Cervetta has cooked Modenese classics on pedestrian Via Cervetta in Modena, an Accademia della Cucina choice closed on Thursdays.
OrderThe house Cervetta cutlet and coppa di testa with fried gnocco.
Why locals goRecognised by the Accademia Italiana della Cucina, it still sits on a quiet pedestrian lane behind Piazza Grande that few itineraries include.
TipThe Cervetta cutlet and the house cake give the kitchen its name, order at least one.
La Masseria ★ 4.4
La Masseria hides in Modena's Marzaglia frazione, an 18th century mill turned Apulian dining room that few centro storico visitors ever reach.
Why locals goAn 18th century mill in the Marzaglia frazione, well outside the centro storico, serving Apulian food few visitors think to look for in Modena.
TipThe frazione of Marzaglia sits about halfway between Modena and Reggio Emilia; closed Mondays and from 4 to 31 August.
Lo Stalliere ★ 4.0
Lo Stalliere occupies a converted stable near Modena's Nord tollbooth, a roadside find most visitors to the centro storico never even encounter.
Why locals goA converted stable beside the Modena Nord tollbooth, reached mostly by drivers passing the motorway rather than by anyone walking from the centre.
TipA covered terrace adds extra seating in bad weather; closed Monday evenings.
Bar Schiavoni ★ 4.4
Bar Schiavoni works stand one inside Modena's Mercato Albinelli, a 1931 panino counter that market regulars know but passing visitors often miss.
Why locals goTucked at stand one inside the Mercato Albinelli since 1931, its gourmet panini reach mostly market regulars, not the average passing visitor.
TipClosed Sundays; go before 15:30 when the counter shuts for the day.
Bertani Ristorazione ★ 4.0
Bertani Ristorazione wraps around aisles four and five of Modena's Mercato Albinelli, a gastronomia counter shoppers know better than most visitors.
Why locals goWrapped around aisles four and five of the covered market since 1994, its ready made Emilian trays draw shoppers, not the average tourist crowd.
TipClosed Sundays; the best trays sell out before early afternoon most days.